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One Pot Veg Biriyani

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One Pot Veg Biriyani

(1)
23 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tbsp
Ghee
20  g
Ginger and garlic paste
10  g
Ginger Paste
10  g
Onion
10  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
1  g
Green chilis
1  Medium
Capsicum
20  g
Tomato
1  Stick
Cinnamon
4  oz
Cardamom
5  oz
Cloves
20  g
Potato
20  g
Chopped Carrots
25  g
Green Peas
25  g
Soya Meat
25  g
Cashew
15  g
Coriander leaves
15  g
Mint Leaves
2  tbsp
Roasted curry powder
1  tsp
Turmeric powder
1  tbsp
Salt, table
2  tbsp
Chilli Flakes
1  tsp
Cumin powder
2  tbsp
Curd
500  g
White Rice
750  mL
Water
1  cube
Maggi vegetable seasoning cube
1  tbsp
Soya sauce
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Nutrition Value

Carbohydrates
95.3 g
Energy
598.8 kcal
Fats
26.2 g
Fiber
27.1 g
Protein
15.6 g
Sodium
424.1 mg
Sugars
4.4 g
Information per serving

Instructions

23 Minutes

  • 1st Step

    1 Min
    Heat the rice cooker and add the ghee oil to the rice cooker.

  • 2nd Step

    4 Min
    Once heated add garlic, ginger, onion, curry leaves, green chili, Pandan leaves, and capsicum and sauté for a while.

  • 3rd Step

    1 Min
    Add cinnamon sticks, cloves, cardamom to the cooker

  • 4th Step

    1 Min
    Add cumin seeds and mix well

  • 5th Step

    1 Min
    Add potato, carrot, cashew and green peas to the rice cooker

  • 6th Step

    1 Min
    Add soya sauce and mix well

  • 7th Step

    1 Min
    Add 2 tbsp of chilli powder, 2 tbsp of curry powder and 1 tbsp of salt to the cooker and mix well.

  • 8th Step

    1 Min
    Add the basmati rice and water to the cooker

  • 9th Step

    1 Min
    Add 1 vegetable seasoning cube and stir well

  • 10th Step

    1 Min
    Close the lid of the cooker and let it cook.

  • 11st Step

    1 Min
    Open the lid and stir well.

  • 12th Step

    1 Min
    Add 2 tbsp of curd

  • 13th Step

    2 Min
    Add tomato, mint leaves and coriander leaves to the rice cooker and stir well.

  • 14th Step

    5 Min
    Close the lid and keep for a while.

  • 15th Step

    1 Min
    Serve onto a plate and enjoy while warm!

Recipe PDF

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Discover more

  • High in fiber
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Source of fiber
  • Top dish

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