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One Pot Chicken and Mushroom Rice

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One Pot Chicken and Mushroom Rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
150  g
Chicken deep fried
75  g
Mushrooms
20  g
Onion
10  g
Ginger and garlic paste
1  tbsp
Salt, table
2  tbsp
Soya sauce
2  tbsp
Oil
500  g
White Rice
750  mL
Water
1  cube
MAGGI Chicken Seasoning Cube
10  g
Red Bell pepper
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Nutrition Value

Carbohydrates
85.5 g
Energy
533 kcal
Fats
11 g
Fiber
2.1 g
Protein
27.8 g
Sodium
1071.6 mg
Sugars
1.5 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Add 2 tbsp of oil to the rice cooker and let it heat.

  • 2nd Step

    2 Min
    Add the diced chicken and mix

  • 3rd Step

    3 Min
    Add the diced mushroom, garlic, onion, soya sauce to this and mix well

  • 4th Step

    1 Min
    Add diced bell pepper and add 2 tsp of salt and mix well

  • 5th Step

    2 Min
    Whilst mixing add the basmati rice and water to the rice cooker.

  • 6th Step

    1 Min
    Add 1 Maggi chicken seasoning cube and stir

  • 7th Step

    4 Min
    Close the lid and let it cook

  • 8th Step

    1 Min
    Once cooked, mix the rice and enjoy while warm.

Recipe PDF

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Discover more

  • Fish-free
  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Source of protein
  • Top dish

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