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1st Step
1 Min
Switch on the Rice cooker and add 2 tbsp butter and let it melt.
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2nd Step
2 Min
Add 1 tbsp cumin seeds, 2 cinnamon sticks, 5 nos cardamom and cloves into the rice cooker.
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3rd Step
1 Min
Add 1 tbsp of chopped garlic and ginger
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4th Step
1 Min
Add 100g diced onion along with 4 nos green chili, 10 nos curry leaves and 4 nos pandan leaves.
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5th Step
1 Min
Add 75g diced tomato to the rice cooker
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6th Step
1 Min
Add 1 tbsp curry powder, 1 tbsp turmeric and 1 tbsp of salt
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7th Step
2 Min
Add 500g of uncooked basmati rice to the rice cooker and stir well.
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8th Step
1 Min
Pour 750ml of water and add 1 Maggi Vegetable Seasoning cube to the rice cooker.
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9th Step
3 Min
Stir well and close the lid of the rice cooker and keep for a while until the rice cooks. After a while, open the rice cooker and mix the rice well.
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10th Step
1 Min
Then mix in 250g of fried paneer, 2 tbsp curd and 50g of chopped coriander leaves
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11th Step
1 Min
Close the lid of the rice cooker and keep for a while before serving.