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One Pot Chicken rice

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Nutritional facts per serving

40%
Daily Value *
811
Kcal/serving
Carbohydrates
38% 85g
38
Fat
34% 33g
34
Protein
28% 66g
28

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    One Pot Chicken rice
    One Pot Chicken rice
    24 ’
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    One Pot Chicken rice

    (0)
    24 Min
    Easy

    Ingredients

    2 Portions

    This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    500  g
    Chicken deep fried
    0.5  tsp
    Salt
    2  tbsp
    Yoghurt
    2  tbsp
    Ginger Paste
    1  tbsp
    Ginger and garlic paste
    0.25  tbsp
    Turmeric powder
    1  tbsp
    Chilli Flakes
    3  tbsp
    Oil
    50  g
    Onion
    4  Leafs
    Curry Leaves
    8  Leafs
    Pandan Leaves
    1  tbsp
    Ginger and garlic paste
    1  tbsp
    Ginger Paste
    250  g
    Cooked Rice
    1  tbsp
    Salt
    5  Leafs
    Coriander leaves
    2  cubes
    MAGGI Chicken Seasoning Cube
    100  g
    Tomato
    Copy

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    Carbohydrates
    85.9 g
    Energy
    811.7 kcal
    Fats
    33.8 g
    Fiber
    5.8 g
    Protein
    66 g
    Sodium
    483.1 mg
    Sugars
    3.3 g
    Information per serving

    Instructions

    24 Minutes

    • 1st Step

      4 Min
      Marinate 500g of chicken by adding ½ tbsp salt, 2 tbsp yoghurt, 1 tbsp of chopped ginger and garlic, ¼ tbsp turmeric and 1 tbsp red chili

    • 2nd Step

      2 Min
      Place a pan over high heat and pour 3 tbsp cooking oil

    • 3rd Step

      2 Min
      Add to this 50g diced onion, curry leaves, 8 nos pandan leaves, 1 tbsp chopped garlic and Ginger

    • 4th Step

      2 Min
      Pour in 50ml of water into the pan

    • 5th Step

      4 Min
      Add sliced tomato to this and transfer 250g of Basmati rice

    • 6th Step

      2 Min
      Pour 750 ml water into the rice

    • 7th Step

      4 Min
      Season with 2 Maggi Chicken Seasoning cubes and 1 tbsp of salt

    • 8th Step

      2 Min
      Finally add the marinated chicken and chopped coriander leaves and allow to cook

    • 9th Step

      2 Min
      Serve onto a plate and enjoy while warm!
    One Pot Chicken rice

    1st Step of 9

    : Chicken deep fried, Salt, Yoghurt, Ginger Paste, Ginger and garlic paste, Chilli Flakes, Turmeric powder

    Marinate 500g of chicken by adding ½ tbsp salt, 2 tbsp yoghurt, 1 tbsp of chopped ginger and garlic, ¼ tbsp turmeric and 1 tbsp red chili

    One Pot Chicken rice

    2nd Step of 9

    : Oil

    Place a pan over high heat and pour 3 tbsp cooking oil

    One Pot Chicken rice

    3rd Step of 9

    : Onion, Curry Leaves, Pandan Leaves, Ginger and garlic paste, Ginger Paste

    Add to this 50g diced onion, curry leaves, 8 nos pandan leaves, 1 tbsp chopped garlic and Ginger

    One Pot Chicken rice

    4th Step of 9

    Pour in 50ml of water into the pan

    One Pot Chicken rice

    5th Step of 9

    : Cooked Rice, Tomato

    Add sliced tomato to this and transfer 250g of Basmati rice

    One Pot Chicken rice

    6th Step of 9

    Pour 750 ml water into the rice

    One Pot Chicken rice

    7th Step of 9

    : MAGGI Chicken Seasoning Cube

    Season with 2 Maggi Chicken Seasoning cubes and 1 tbsp of salt

    One Pot Chicken rice

    8th Step of 9

    : Chicken deep fried, Coriander leaves

    Finally add the marinated chicken and chopped coriander leaves and allow to cook

    One Pot Chicken rice

    9th Step of 9

    Serve onto a plate and enjoy while warm!

    Recipe PDF

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    Discover more

    • Crustaceans-Free
    • Dinner
    • Egg-Free
    • Fish-free
    • High in protein
    • Local
    • Low salt
    • Low sugar
    • Main course
    • Pork-Free
    • Portion of Vegetables/Fruits
    • Rice
    • Source of protein
    • Top dish

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