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One Pot Chicken rice

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One Pot Chicken rice

(0)
24 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken deep fried
0.5  tsp
Salt
2  tbsp
Yoghurt
2  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
0.25  tbsp
Turmeric powder
1  tbsp
Chilli Flakes
3  tbsp
Oil
50  g
Onions
4  Leafs
Curry Leaves
8  Leafs
Pandan Leaves
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
250  g
Cooked Rice
1  tbsp
Salt
5  Leafs
Chopped coriander leaves
2  cubes
MAGGI Chicken Seasoning Cube
100  g
Tomato
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Nutrition Value

Carbohydrates
85.9 g
Energy
811.7 kcal
Fats
33.8 g
Fiber
5.8 g
Protein
66 g
Sodium
483.1 mg
Sugars
3.3 g
Information per serving

Instructions

24 Minutes

  • 1st Step

    4 Min
    Marinate 500g of chicken by adding ½ tbsp salt, 2 tbsp yoghurt, 1 tbsp of chopped ginger and garlic, ¼ tbsp turmeric and 1 tbsp red chili

  • 2nd Step

    2 Min
    Place a pan over high heat and pour 3 tbsp cooking oil

  • 3rd Step

    2 Min
    Add to this 50g diced onion, curry leaves, 8 nos pandan leaves, 1 tbsp chopped garlic and Ginger

  • 4th Step

    2 Min
    Pour in 50ml of water into the pan

  • 5th Step

    4 Min
    Add sliced tomato to this and transfer 250g of Basmati rice

  • 6th Step

    2 Min
    Pour 750 ml water into the rice

  • 7th Step

    4 Min
    Season with 2 Maggi Chicken Seasoning cubes and 1 tbsp of salt

  • 8th Step

    2 Min
    Finally add the marinated chicken and chopped coriander leaves and allow to cook

  • 9th Step

    2 Min
    Serve onto a plate and enjoy while warm!

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Dinner
  • Egg-Free
  • Fish-free
  • High in protein
  • Local
  • Low salt
  • Low sugar
  • Main course
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Rice
  • Source of protein
  • Top dish

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