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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Switch on the Rice cooker and add 2 tbsp butter and let it melt.
Add 1 tbsp cumin seeds, 2 cinnamon sticks, 5 nos cardamom and cloves into the rice cooker.
Add 1 tbsp of chopped garlic and ginger
Add 100g diced onion along with 4 nos green chili, 10 nos curry leaves and 4 nos pandan leaves.
Add 75g diced tomato to the rice cooker
Add 1 tbsp curry powder, 1 tbsp turmeric and 1 tbsp of salt
Add 500g of uncooked basmati rice to the rice cooker and stir well.
Pour 750ml of water and add 1 Maggi Vegetable Seasoning cube to the rice cooker.
Stir well and close the lid of the rice cooker and keep for a while until the rice cooks. After a while, open the rice cooker and mix the rice well.
Then mix in 250g of fried paneer, 2 tbsp curd and 50g of chopped coriander leaves
Close the lid of the rice cooker and keep for a while before serving.
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