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One Pot Paneer Masala Rice

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One Pot Paneer Masala Rice

(0)
15 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  Leafs
Pandan Leaves
5  oz
Cardamom
2  tbsp
Butter
500  g
Cooked Rice
5  oz
Cloves
2  Sticks
Cinnamon
1  tbsp
Cumin powder
1  tbsp
Roasted curry powder
1  tbsp
Turmeric powder
1  tbsp
Salt
750  mL
Water
250  g
Paneer
50  g
Coriander leaves
75  g
Tomato
100  g
Onion
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
4  Mediums
Green chilis
2  oz
Lemon grass
50  mL
Ghee
10  Leafs
Curry Leaves
1  cube
Maggi vegetable seasoning cube
2  tbsp
Curd
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Nutrition Value

Carbohydrates
101.7 g
Energy
780.5 kcal
Fats
40.4 g
Fiber
26.4 g
Protein
24.6 g
Sodium
181.3 mg
Sugars
3.6 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    1 Min
    Switch on the Rice cooker and add 2 tbsp butter and let it melt.

  • 2nd Step

    2 Min
    Add 1 tbsp cumin seeds, 2 cinnamon sticks, 5 nos cardamom and cloves into the rice cooker.

  • 3rd Step

    1 Min
    Add 1 tbsp of chopped garlic and ginger

  • 4th Step

    1 Min
    Add 100g diced onion along with 4 nos green chili, 10 nos curry leaves and 4 nos pandan leaves.

  • 5th Step

    1 Min
    Add 75g diced tomato to the rice cooker

  • 6th Step

    1 Min
    Add 1 tbsp curry powder, 1 tbsp turmeric and 1 tbsp of salt

  • 7th Step

    2 Min
    Add 500g of uncooked basmati rice to the rice cooker and stir well.

  • 8th Step

    1 Min
    Pour 750ml of water and add 1 Maggi Vegetable Seasoning cube to the rice cooker.

  • 9th Step

    3 Min
    Stir well and close the lid of the rice cooker and keep for a while until the rice cooks. After a while, open the rice cooker and mix the rice well.

  • 10th Step

    1 Min
    Then mix in 250g of fried paneer, 2 tbsp curd and 50g of chopped coriander leaves

  • 11th Step

    1 Min
    Close the lid of the rice cooker and keep for a while before serving.
One Pot Paneer Masala Rice

1st Step of 11

: Butter

Switch on the Rice cooker and add 2 tbsp butter and let it melt.

One Pot Paneer Masala Rice

2nd Step of 11

: Cinnamon, Cardamom, Cumin powder, Cloves

Add 1 tbsp cumin seeds, 2 cinnamon sticks, 5 nos cardamom and cloves into the rice cooker.

One Pot Paneer Masala Rice

3rd Step of 11

: Ginger Paste, Ginger and garlic paste

Add 1 tbsp of chopped garlic and ginger

One Pot Paneer Masala Rice

4th Step of 11

: Onion, Green chilis, Curry Leaves, Pandan Leaves

Add 100g diced onion along with 4 nos green chili, 10 nos curry leaves and 4 nos pandan leaves.

One Pot Paneer Masala Rice

5th Step of 11

: Tomato

Add 75g diced tomato to the rice cooker

One Pot Paneer Masala Rice

6th Step of 11

: Roasted curry powder, Turmeric powder, Salt

Add 1 tbsp curry powder, 1 tbsp turmeric and 1 tbsp of salt

One Pot Paneer Masala Rice

7th Step of 11

: Cooked Rice

Add 500g of uncooked basmati rice to the rice cooker and stir well.

One Pot Paneer Masala Rice

8th Step of 11

: Water, Maggi vegetable seasoning cube

Pour 750ml of water and add 1 Maggi Vegetable Seasoning cube to the rice cooker.

One Pot Paneer Masala Rice

9th Step of 11

Stir well and close the lid of the rice cooker and keep for a while until the rice cooks. After a while, open the rice cooker and mix the rice well.

One Pot Paneer Masala Rice

10th Step of 11

: Paneer, Curd, Coriander leaves

Then mix in 250g of fried paneer, 2 tbsp curd and 50g of chopped coriander leaves

One Pot Paneer Masala Rice

11th Step of 11

Close the lid of the rice cooker and keep for a while before serving.

Recipe PDF

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  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in fiber
  • Indian
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Source of protein
  • Top dish
  • Vegetarian

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