One Pot Paneer Masala Rice
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step2 Min
3rd Step1 Min
4th Step1 Min
5th Step1 Min
6th Step1 Min
7th Step2 Min
8th Step1 Min
9th Step3 Min
10th Step1 Min
11th Step1 Min
1st Step of 11: Butter
Switch on the Rice cooker and add 2 tbsp butter and let it melt.
2nd Step of 11: Cardamom, cloves, Cinnamon, Cumin Seed
Add 1 tbsp cumin seeds, 2 cinnamon sticks, 5 nos cardamom and cloves into the rice cooker.
3rd Step of 11: Garlic, Ginger
Add 1 tbsp of chopped garlic and ginger
4th Step of 11: Pandan Leaves, Onion, Green chilis, Curry Leaves
Add 100g diced onion along with 4 nos green chili, 10 nos curry leaves and 4 nos pandan leaves.
5th Step of 11: Tomato
Add 75g diced tomato to the rice cooker
6th Step of 11: Curry powder, Turmeric, Salt
Add 1 tbsp curry powder, 1 tbsp turmeric and 1 tbsp of salt
7th Step of 11: uncooked Basmati rice
Add 500g of uncooked basmati rice to the rice cooker and stir well.
8th Step of 11: Water, Maggi vegetable seasoning cube
Pour 750ml of water and add 1 Maggi Vegetable Seasoning cube to the rice cooker.
9th Step of 11
Stir well and close the lid of the rice cooker and keep for a while until the rice cooks. After a while, open the rice cooker and mix the rice well.
10th Step of 11: Fried paneer, Coriander leaves, Curd
Then mix in 250g of fried paneer, 2 tbsp curd and 50g of chopped coriander leaves
11th Step of 11
Close the lid of the rice cooker and keep for a while before serving.