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One Pot Paneer Masala Rice
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
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1st Step of 11
Switch on the Rice cooker and add 2 tbsp butter and let it melt.

2nd Step of 11
Add 1 tbsp cumin seeds, 2 cinnamon sticks, 5 nos cardamom and cloves into the rice cooker.

3rd Step of 11
Add 1 tbsp of chopped garlic and ginger

4th Step of 11
Add 100g diced onion along with 4 nos green chili, 10 nos curry leaves and 4 nos pandan leaves.

5th Step of 11
Add 75g diced tomato to the rice cooker

6th Step of 11
Add 1 tbsp curry powder, 1 tbsp turmeric and 1 tbsp of salt

7th Step of 11
Add 500g of uncooked basmati rice to the rice cooker and stir well.

8th Step of 11
Pour 750ml of water and add 1 Maggi Vegetable Seasoning cube to the rice cooker.

9th Step of 11
Stir well and close the lid of the rice cooker and keep for a while until the rice cooks. After a while, open the rice cooker and mix the rice well.

10th Step of 11
Then mix in 250g of fried paneer, 2 tbsp curd and 50g of chopped coriander leaves

11th Step of 11
Close the lid of the rice cooker and keep for a while before serving.
Recipe PDF
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