This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Add ghee oil to a rice cooker once heated
Add pandan & curry leaves
Add the bay leaves, cinnamon sticks, cardamoms & clove
Add Chili powder, curry powder, turmeric, coriander powder, cumin powder & salt, mix well.
Add boiled eggs & mix
Then add the washed rice, and water along with the Maggi chicken seasoning cube, mix well
Once halfway cooked, add green chili, tomato, curd & mix well
Finally add coriander & mint leaves and serve
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