One Pot Egg Biriyani
24Min
Intermediate
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
500
g
Rice
3
tbsp
Ghee oil
1
tsp
Garlic
1
tsp
Ginger
30
g
Onion
10
oz
Curry Leaves
4
oz
Pandan Leaves
3
oz
Green chilis
25
g
Tomato
2
Sticks
Cinnamon
3
oz
Cardamom
5
oz
cloves
2
Leafs
Bay
1
tsp
Turmeric
1
tsp
Salt
2
tbsp
Chili powder
2
tsp
Curry powder
2
tbsp
Cumin powder
1
tsp
Coriander
15
g
Mint Leaves
2
tbsp
Curd
650
mL
Water
4
Mediums
Eggs
1
cube
MAGGI Chicken Seasoning Cube
.
Nutrition Value
Energy
553.47 kcal
Protein
17.8 g
Potassium
1587.32 mg
Carbohydrates
94.19 g
Sugars
3.12 g
Fiber
25.4 g
Sodium
861.11 mg
Fats
23.58 g
Information per serving
Instructions
24 Minutes
-
1st Step
2 MinAdd ghee oil to a rice cooker once heated -
2nd Step
2 MinAdd pandan & curry leaves -
3rd Step
2 MinAdd the bay leaves, cinnamon sticks, cardamoms & clove -
4th Step
4 MinAdd Chili powder, curry powder, turmeric, coriander powder, cumin powder & salt, mix well. -
5th Step
2 MinAdd boiled eggs & mix -
6th Step
3 MinThen add the washed rice, and water along with the Maggi chicken seasoning cube, mix well -
7th Step
5 MinOnce halfway cooked, add green chili, tomato, curd & mix well -
8th Step
4 MinFinally add coriander & mint leaves and serve
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