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One Pot Chicken rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step4 Min
2nd Step2 Min
3rd Step2 Min
4th Step2 Min
5th Step4 Min
6th Step2 Min
7th Step4 Min
8th Step2 Min
9th Step2 Min
1st Step of 9
Marinate 500g of chicken by adding ½ tbsp salt, 2 tbsp yoghurt, 1 tbsp of chopped ginger and garlic, ¼ tbsp turmeric and 1 tbsp red chili
2nd Step of 9
Place a pan over high heat and pour 3 tbsp cooking oil
3rd Step of 9
Add to this 50g diced onion, curry leaves, 8 nos pandan leaves, 1 tbsp chopped garlic and Ginger
4th Step of 9
Pour in 50ml of water into the pan
5th Step of 9
Add sliced tomato to this and transfer 250g of Basmati rice
6th Step of 9
Pour 750 ml water into the rice
7th Step of 9
Season with 2 Maggi Chicken Seasoning cubes and 1 tbsp of salt
8th Step of 9
Finally add the marinated chicken and chopped coriander leaves and allow to cook
9th Step of 9
Serve onto a plate and enjoy while warm!
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