Noodles & Chicken Winglets
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step4 Min
3rd Step6 Min
4th Step2 Min
5th Step4 Min
6th Step4 Min
1st Step of 6
Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.
2nd Step of 6
Put 4 cakes of MAGGI Chicken Noodles into boiling water. Cook for 2 minutes and keep aside.
3rd Step of 6
Heat oil in a wok and stir fry the sliced vegetables for a few minutes.
4th Step of 6
Add the eggs and soy sauce and temper.
5th Step of 6
Add the pre cooked noodles and the seasoning sachets. Stir well on moderate heat.
6th Step of 6
Take off the fire. Garnish with spring onion leaves and serve warm.
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