This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.
Put 4 cakes of MAGGI Chicken Noodles into boiling water. Cook for 2 minutes and keep aside.
Heat oil in a wok and stir fry the sliced vegetables for a few minutes.
Add the eggs and soy sauce and temper.
Add the pre cooked noodles and the seasoning sachets. Stir well on moderate heat.
Take off the fire. Garnish with spring onion leaves and serve warm.
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