Local Family Main course

Noodles & Chicken Winglets

Name: Noodles & Chicken Winglets
Prep time: PM14.00T
Cook time: PM12.00T
Total time: PM30.00T
Cuisine: Local

(0)

30Min

Intermediate

Ingredients

4 Portions

4 packets

MAGGI Chicken Flavored Noodles

12 Mediums

Chicken winglets

125 g

Chinese Cabbage

25 g

Mushroom

2 Mediums

Eggs

3 tbsp

Soy sauce

50 g

Spring Onions

200 g

Corn oil

1 Medium

Egg

2 tbsp

Corn oil

0.5 cube

MAGGI Jumbo Chicken cube

4 g

Black pepper

Copy

Nutrition Value

Energy

449.69 kcal

Protein

34.07 g

Carbohydrates

46.39 g

Sodium

3445.74 mg

Fats

14.91 g

Information per serving

1st Step

10 Min

Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.

2nd Step

4 Min

Put 4 cakes of MAGGI Chicken Noodles into boiling water. Cook for 2 minutes and keep aside.

3rd Step

6 Min

Heat oil in a wok and stir fry the sliced vegetables for a few minutes.

4th Step

2 Min

Add the eggs and soy sauce and temper.

5th Step

4 Min

Add the pre cooked noodles and the seasoning sachets. Stir well on moderate heat.

6th Step

4 Min

Take off the fire. Garnish with spring onion leaves and serve warm.

1st Step of 6

: Black pepper, MAGGI Jumbo Chicken cube, Chicken winglets

Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.