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Local Family Main course

Noodles & Chicken Winglets

0
30 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 packets
MAGGI Chicken Flavored Noodles
12 Mediums
Chicken winglets
125 g
Chinese Cabbage
25 g
Mushroom
2 Mediums
Eggs
3 tbsp
Soy sauce
50 g
Spring Onions
200 g
Corn oil
1 Medium
Egg
2 tbsp
Corn oil
0.5 cube
MAGGI Jumbo Chicken cube
4 g
Black pepper

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Nutrition Value

Energy
449.69 kcal
Carbohydrates
46.39 g
Protein
34.07 g
Fats
14.91 g
Sodium
3445.74 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
10 Min
Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.
2nd Step
4 Min
Put 4 cakes of MAGGI Chicken Noodles into boiling water. Cook for 2 minutes and keep aside.
3rd Step
6 Min
Heat oil in a wok and stir fry the sliced vegetables for a few minutes.
4th Step
2 Min
Add the eggs and soy sauce and temper.
5th Step
4 Min
Add the pre cooked noodles and the seasoning sachets. Stir well on moderate heat.
6th Step
4 Min
Take off the fire. Garnish with spring onion leaves and serve warm.
Noodles & Chicken Winglets

1st Step of 6

: Chicken winglets, MAGGI Jumbo Chicken cube, Black pepper

Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.

Noodles & Chicken Winglets

2nd Step of 6

Put 4 cakes of MAGGI Chicken Noodles into boiling water. Cook for 2 minutes and keep aside.

Noodles & Chicken Winglets

3rd Step of 6

Heat oil in a wok and stir fry the sliced vegetables for a few minutes.

Noodles & Chicken Winglets

4th Step of 6

Add the eggs and soy sauce and temper.

Noodles & Chicken Winglets

5th Step of 6

Add the pre cooked noodles and the seasoning sachets. Stir well on moderate heat.

Noodles & Chicken Winglets

6th Step of 6

Take off the fire. Garnish with spring onion leaves and serve warm.

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