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Step 01
4 Min
Begin by heating 300ml of water in a pan until it reaches a boil. Once boiling, stir in the flavor packet provided with the noodles, ensuring it's well mixed, then add the noodle cake to the pan.
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Step 02
2 Min
In a separate pan, heat 2 tbs of oil over medium heat.
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Step 03
2 Min
Once the oil is hot, add the prawns to the pan, Let the prawns fry for about 2 minutes.
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Step 04
2 Min
Add 1 tablespoon of ginger garlic paste and 2 tablespoons of soya sauce to the prawns. Mix well to coat the prawns evenly.
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Step 05
1 Min
Sprinkle 1 teaspoon of chili flakes over the prawns and mix well.
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Step 06
2 Min
Add the cooked Papare kottu to the pan. Mix everything thoroughly.
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Step 07
1 Min
Add salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
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Step 08
2 Min
Finally, add chopped spring onions and shredded cabbage. Mix well and cook for another 2-3 minutes until the vegetables are slightly tender but still crunchy.
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Step 09
1 Min
Once everything is well combined and cooked to your liking, remove from heat and serve hot. Enjoy your delicious Papare kottu Fried Prawn Noodle !
