This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Begin by heating 200ml of water in a pan until it reaches a boil. Once boiling, stir in the flavor packet provided with the noodles, ensuring it's well mixed, then add the noodle cake to the pan.
Step 2
6 Min
In a separate pan, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of minced garlic and sauté until fragrant. Introduce the Papare kottu noodles to the pan, mixing them well with the garlic-infused butter. Season with salt and pepper to taste, then sprinkle grated cheese over the noodles. Allow the cheese to melt, then remove from heat and garnish with fresh parsley leaves before serving.
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