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Maggi
Maggi
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Noodles & Chicken Winglets

Noodles & Chicken Winglets

(0)
30 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  packets
MAGGI Chicken Flavored Noodles
12  Mediums
Chicken winglets
125  g
Chinese Cabbage
25  g
Mushroom
2  Mediums
Egg
3  tbsp
Soy sauce
50  g
Spring Onions
200  g
Corn oil
1  Medium
Egg
2  tbsp
Corn oil
0.5  cube
MAGGI Chicken Seasoning Cube
4  g
Pepper
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Nutrition Value

Carbohydrates
52 g
Energy
484.9 kcal
Fats
15.5 g
Fiber
3.3 g
Protein
34.5 g
Sodium
3191.8 mg
Sugars
5.2 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    10 Min
    Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.

  • 2nd Step

    4 Min
    Put 4 cakes of MAGGI Chicken Noodles into boiling water. Cook for 2 minutes and keep aside.

  • 3rd Step

    6 Min
    Heat oil in a wok and stir fry the sliced vegetables for a few minutes.

  • 4th Step

    2 Min
    Add the eggs and soy sauce and temper.

  • 5th Step

    4 Min
    Add the pre cooked noodles and the seasoning sachets. Stir well on moderate heat.

  • 6th Step

    4 Min
    Take off the fire. Garnish with spring onion leaves and serve warm.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Dinner
  • Fish-free
  • High in protein
  • Local
  • Low sugar
  • Main course
  • Pork-Free
  • Source of protein
  • Starter
  • Top dish

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