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Milk rice - Katarodu (Nil Kiribath)
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step3 Min
3rd Step2 Min
4th Step10 Min
5th Step4 Min
6th Step2 Min
7th Step10 Min
8th Step3 Min
1st Step of 8
Wash rice and add into the rice cooker.
2nd Step of 8
Add 1tsp of salt, pandan leaves
3rd Step of 8
Pour 750ml of water soaked with katarodu flowers.
4th Step of 8
Let it cook.
5th Step of 8
Mix 2tbsp of Maggi Coconut Milk Powder with 150ml of water.
6th Step of 8
Add 1/4tsp of salt and mix well.
7th Step of 8
Pour the prepared Maggi coconut milk mixture into the rice cooker and keep it in the warm option until coconut milk is absorbed into the rice.
8th Step of 8
Once cooked, transfer the milk rice in to a preferred dish and serve it.
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