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Local Family Main course

Milk rice - Katarodu (Nil Kiribath)

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Ingredients

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2 Portions
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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

225  g
Rice
1  tsp
Salt
750  mL
Water
3  Leafs
Pandan Leaves
2  tbsp
MAGGI coconut milk powder
150  mL
Water
0.25  tsp
Salt
20  Mediums
Nil Katarolu

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Nutrition Value

Energy
354.84 kcal
Protein
7.99 g
Carbohydrates
61.84 g
Sodium
1490.65 mg
Fats
9.87 g
Information per serving
Lets Cook

Instructions

1st Step
10 Min
Wash rice and add into the rice cooker.
2nd Step
3 Min
Add 1tsp of salt, pandan leaves
3rd Step
2 Min
Pour 750ml of water soaked with katarodu flowers.
4th Step
10 Min
Let it cook.
5th Step
4 Min
Mix 2tbsp of Maggi Coconut Milk Powder with 150ml of water.
6th Step
2 Min
Add 1/4tsp of salt and mix well.
7th Step
10 Min
Pour the prepared Maggi coconut milk mixture into the rice cooker and keep it in the warm option until coconut milk is absorbed into the rice.
8th Step
3 Min
Once cooked, transfer the milk rice in to a preferred dish and serve it.
Milk rice - Katarodu (Nil Kiribath)

1st Step of 8

: Rice

Wash rice and add into the rice cooker.

Milk rice - Katarodu (Nil Kiribath)

2nd Step of 8

: Pandan Leaves, Salt

Add 1tsp of salt, pandan leaves

Milk rice - Katarodu (Nil Kiribath)

3rd Step of 8

: Nil Katarolu, Water

Pour 750ml of water soaked with katarodu flowers.

Milk rice - Katarodu (Nil Kiribath)

4th Step of 8

Let it cook.

Milk rice - Katarodu (Nil Kiribath)

5th Step of 8

: Water, MAGGI coconut milk powder

Mix 2tbsp of Maggi Coconut Milk Powder with 150ml of water.

Milk rice - Katarodu (Nil Kiribath)

6th Step of 8

: Salt

Add 1/4tsp of salt and mix well.

Milk rice - Katarodu (Nil Kiribath)

7th Step of 8

Pour the prepared Maggi coconut milk mixture into the rice cooker and keep it in the warm option until coconut milk is absorbed into the rice.

Milk rice - Katarodu (Nil Kiribath)

8th Step of 8

Once cooked, transfer the milk rice in to a preferred dish and serve it.

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