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Milk Rice
Milk Rice

Milk Rice

(1)
20 Min
Easy
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Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
225  g
Rice Flour
750  mL
Water
1  tsp
Salt
2  Leafs
Pandan Leaves
2  tbsp
Thick Maggi coconut milk
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Nutrition Value

Carbohydrates
36.7 g
Energy
241 kcal
Fats
9.3 g
Fiber
1.2 g
Protein
3.8 g
Sodium
40.7 mg
Sugars
1.1 g
Information per serving

Instructions

20 Minutes
  • Step 1

    1 Min
    Wash the rice & add into rice cooker with the water
  • Step 2

    15 Min
    Add salt & pandan leaves, cook till water is absorbed
  • Step 3

    1 Min
    Add ¼ tsp of salt to the Coconut Milk Powder and mix with water, then add it to the rice cooker
  • Step 4

    3 Min
    Cook till the Coconut Milk is absorbed to the rice

Recipe PDF

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Discover more

  • Authencity
  • Breakfast
  • Budget-friendly
  • Crustaceans-Free
  • Easy
  • Egg-Free
  • Family Meals
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Main course
  • New Years
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Small meal
  • Under 300 kcal
  • Vegetarian
  • Weekdays
  • Weekends

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