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Milk rice - Katarodu (Nil Kiribath)

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Milk rice - Katarodu (Nil Kiribath)

(0)
44 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
225  g
White Rice
1  tsp
Salt, table
750  mL
Water
3  Leafs
Pandan Leaves
2  tbsp
MAGGI coconut milk powder
150  mL
Water
0.25  tsp
Salt, table
20  Mediums
Nil Katarolu
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Nutrition Value

Carbohydrates
47.7 g
Energy
341.5 kcal
Fats
9.3 g
Fiber
11.5 g
Protein
13.8 g
Sodium
1207.5 mg
Sugars
1.1 g
Information per serving

Instructions

44 Minutes

  • 1st Step

    10 Min
    Wash rice and add into the rice cooker.

  • 2nd Step

    3 Min
    Add 1tsp of salt, pandan leaves

  • 3rd Step

    2 Min
    Pour 750ml of water soaked with katarodu flowers.

  • 4th Step

    10 Min
    Let it cook.

  • 5th Step

    4 Min
    Mix 2tbsp of Maggi Coconut Milk Powder with 150ml of water.

  • 6th Step

    2 Min
    Add 1/4tsp of salt and mix well.

  • 7th Step

    10 Min
    Pour the prepared Maggi coconut milk mixture into the rice cooker and keep it in the warm option until coconut milk is absorbed into the rice.

  • 8th Step

    3 Min
    Once cooked, transfer the milk rice in to a preferred dish and serve it.

Recipe PDF

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Discover more

  • Breakfast
  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in fiber
  • Local
  • Low sugar
  • Main course
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Source of fiber
  • Source of protein
  • Top dish
  • Vegetarian

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