Maggi coconut milk Payasam

Name: Maggi coconut milk Payasam
Prep time: 5 s
Cook time: 20 s
Total time: 30 s
Yield: 3
Ingredients: 2 tablespoons MAGGI coconut milk powder; 150 milliliters Water; 150 grams Sago; 50 grams vermicelli; 1250 milliliters Water; 1 teaspoon Cardamom powder; 30 grams Raisins; 30 grams Cashew; 2 tablespoons Ghee oil; 150 grams Sugar

(4)

30 Min

Easy

Ingredients

3 Portions

2 tbsp

MAGGI coconut milk powder

150 mL

Water

150 g

Sago

50 g

vermicelli

1250 mL

Water

1 tsp

Cardamom

30 g

Raisins

30 g

Cashew

2 tbsp

Ghee

150 g

Sugar

Copy

Nutrition Value

Carbohydrates

120.7 g

Energy

1235.5 kcal

Fats

20.7 g

Fiber

2.1 g

Protein

2.6 g

Sodium

96.2 mg

Sugars

61.3 g

Information per serving

Step 1
5 Min

Add ghee into a pan and fry cashew and raisins keep it a side.
Step 2
10 Min

Add the sago and vermicelli into warm water and allow to cook.
Step 3
10 Min

Next, add coconut milk and mix well.
Step 4
5 Min

Add the raisins, cashew and cardamom and mix it well and serve warm.

Step 1 of 4

Add ghee into a pan and fry cashew and raisins keep it a side.

Step 2 of 4

Add the sago and vermicelli into warm water and allow to cook.

Step 3 of 4

Next, add coconut milk and mix well.

Step 4 of 4

Add the raisins, cashew and cardamom and mix it well and serve warm.

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Maggi coconut milk Payasam

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