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Thai Family Main course

MAGGI Sri Lankan Style Pad Thai

12
20 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Oil
75 g
Prawns
75 g
Cuttlefish
75 g
Fish
2 Mediums
Eggs
1.5 tsp
Salt
50 g
Bean Sprouts
30 g
Peanuts
1.5 tbsp
Chilli Flakes
1 tbsp
Garlic
30 g
Spring onions to garnish
3 tbsp
Tamarinds
3 tbsp
Fish sauce
3 tbsp
Oyster sauce
2 tsp
Brown sugar
150 g
MAGGI Broad Noodles

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Nutrition Value

Energy
361.19 kcal
Carbohydrates
16.96 g
Potassium
542.7 mg
Protein
22.7 g
Fats
19.32 g
Sodium
1692.34 mg
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
4 Min
Mix all the ingredients for the sauce together and set aside
2nd Step
2 Min
In a pot of boiling water add 5 cakes of MAGGI Broad Noodles and cook for 4 minutes. Strain the noodles.
3rs Step
4 Min
Next , heat oil in a pan and add prawns, cuttlefish and fish. Add salt, garlic and chilli flakes and fry until golden brown.
4th Step
4 Min
Crack the eggs into the same pan and scramble it. Combine all the ingredients together in the pan.
5th Step
2 Min
Add the boiled Broad Noodles into the mixture, then add the sauce and mix well.
6th Step
4 Min
Finally, add beans sprout, peanuts and spring onion and mix well together. Serve whilst warm.
MAGGI Sri Lankan Style Pad Thai

1st Step of 6

Mix all the ingredients for the sauce together and set aside

MAGGI Sri Lankan Style Pad Thai

2nd Step of 6

In a pot of boiling water add 5 cakes of MAGGI Broad Noodles and cook for 4 minutes. Strain the noodles.

MAGGI Sri Lankan Style Pad Thai

3rs Step of 6

: Oil, Prawns, Cuttlefish, Fish, Chilli Flakes, Garlic

Next , heat oil in a pan and add prawns, cuttlefish and fish. Add salt, garlic and chilli flakes and fry until golden brown.

MAGGI Sri Lankan Style Pad Thai

4th Step of 6

: Eggs

Crack the eggs into the same pan and scramble it. Combine all the ingredients together in the pan.

MAGGI Sri Lankan Style Pad Thai

5th Step of 6

: Tamarinds, Fish sauce, Oyster sauce, Brown sugar, MAGGI Broad Noodles

Add the boiled Broad Noodles into the mixture, then add the sauce and mix well.

MAGGI Sri Lankan Style Pad Thai

6th Step of 6

: Bean Sprouts, Peanuts, Spring onions to garnish

Finally, add beans sprout, peanuts and spring onion and mix well together. Serve whilst warm.

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