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MAGGI Spicy Chicken Noodles

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What is the energy content breakdown?
Protein
13.4g / 18%
Carbohydrates
23.3g / 29%
Fats
18.5g / 53%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron.
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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MAGGI Spicy Chicken Noodles

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MAGGI Spicy Chicken Noodles
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Local Easy Main course

MAGGI Spicy Chicken Noodles

(0)
24Min
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Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Daiya Devilled Chili Chicken Noodles
1  packet
Tastemaker
2  tbsp
Oil
100  g
Chicken
1  tbsp
Garlic
1  tbsp
Ginger
1  tsp
Chilli Paste
1  tsp
Salt
1  tsp
Pepper
1  Medium
Egg
20  g
Onion
20  g
Carrots
15  g
Leeks
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Nutrition Value

Energy
303.39 kcal
Protein
13.36 g
Potassium
266.21 mg
Carbohydrates
23.33 g
Sugars
2 g
Fiber
1.65 g
Sodium
1197.25 mg
Fats
18.48 g
Information per serving

Instructions

24 Minutes

  • Step 1

    2 Min
    Boil MAGGI Devilled Chili Chicken Noodles in boiling water for 2 minutes.

  • Step 2

    2 Min
    In a separate pan, add oil and add chicken once the oil is heated.

  • Step 3

    10 Min
    Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.

  • Step 4

    3 Min
    Scramble the egg in a different pan.

  • Step 5

    2 Min
    Sauté the onions and carrots.

  • Step 6

    5 Min
    Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well

  • Step 7

    2 Min
    Remove from the stove and add leeks.
MAGGI Spicy Chicken Noodles

Step 1 of 7

Boil MAGGI Devilled Chili Chicken Noodles in boiling water for 2 minutes.

MAGGI Spicy Chicken Noodles

Step 2 of 7

In a separate pan, add oil and add chicken once the oil is heated.

MAGGI Spicy Chicken Noodles

Step 3 of 7

Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.

MAGGI Spicy Chicken Noodles

Step 4 of 7

Scramble the egg in a different pan.

MAGGI Spicy Chicken Noodles

Step 5 of 7

Sauté the onions and carrots.

MAGGI Spicy Chicken Noodles

Step 6 of 7

Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well

MAGGI Spicy Chicken Noodles

Step 7 of 7

Remove from the stove and add leeks.

Recipe PDF

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