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This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Boil MAGGI Devilled Chili Chicken Noodles in boiling water for 2 minutes.
In a separate pan, add oil and add chicken once the oil is heated.
Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.
Scramble the egg in a different pan.
Sauté the onions and carrots.
Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well
Remove from the stove and add leeks.
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