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MAGGI Savory Rice Recipe

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What is the energy content breakdown?

Protein
5.7g / 6%
Carbohydrates
57.8g / 59%
Fats
14.7g / 34%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
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  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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MAGGI Savory Rice Recipe

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MAGGI Savory Rice Recipe

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Local Family Main course

MAGGI Savory Rice Recipe

(0)
27Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Rasa Musu
500  g
Basmati rice
750  mL
Water
75  g
Onion
75  g
Tomato
2  Stalks
Lemongrass
4  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
1  tsp
Salt
10  g
Green chilis
1  tbsp
Chopped Ginger
1  tbsp
Chopped Garlic
4  tbsp
Oil
15  g
Chopped coriander leaves
15  g
Mint Leaves
50  g
Fried Sliced Onions
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Nutrition Value

Energy
375.1 kcal
Protein
5.68 g
Potassium
660.46 mg
Carbohydrates
57.75 g
Sugars
2.55 g
Fiber
2.17 g
Sodium
888.72 mg
Fats
14.72 g
Information per serving

Instructions

27 Minutes
  • 1st Step

    5 Min
    In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.
  • 2nd Step

    2 Min
    Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.
  • 3rd Step

    5 Min
    Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.
  • 4th Step

    10 Min
    Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.
  • 5th Step

    5 Min
    After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.
MAGGI Savory Rice Recipe

1st Step of 5

In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.

MAGGI Savory Rice Recipe

2nd Step of 5

Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.

MAGGI Savory Rice Recipe

3rd Step of 5

Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.

MAGGI Savory Rice Recipe

4th Step of 5

Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.

MAGGI Savory Rice Recipe

5th Step of 5

After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.

Recipe PDF

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