Local Family Main course

MAGGI Savory Rice Recipe

Name: MAGGI Savory Rice Recipe
Prep time: PM0.00T
Cook time: PM22.00T
Total time: PM27.00T
Cuisine: Local

(0)

27Min

Easy

Ingredients

4 Portions

1 packet

MAGGI Rasa Musu

500 g

Basmati rice

750 mL

Water

75 g

Onion

75 g

Tomato

2 Stalks

Lemongrass

4 Leafs

Curry Leaves

2 Leafs

Pandan Leaves

1 tsp

Salt

10 g

Green chilis

1 tbsp

Chopped Ginger

1 tbsp

Chopped Garlic

4 tbsp

Oil

15 g

Chopped coriander leaves

15 g

Mint Leaves

50 g

Fried Sliced Onions

Copy

Nutrition Value

Energy

629.41 kcal

Protein

13.19 g

Carbohydrates

120.54 g

Fiber

9.3 g

Fats

15.76 g

Information per serving

1st Step

5 Min

In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.

2nd Step

2 Min

Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.

3rd Step

5 Min

Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.

4th Step

10 Min

Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.

5th Step

5 Min

After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.

1st Step of 5

In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.

2nd Step of 5

Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.

3rd Step of 5

Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.

4th Step of 5

Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.