MAGGI Savory Rice Recipe
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step2 Min
3rd Step5 Min
4th Step10 Min
5th Step5 Min
1st Step of 5
In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.
2nd Step of 5
Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.
3rd Step of 5
Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.
4th Step of 5
Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.
5th Step of 5
After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.