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LocalFamilyMain course
MAGGI Savory Rice Recipe
(0)
27Min
Easy
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.
2nd Step
2 Min
Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.
3rd Step
5 Min
Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.
4th Step
10 Min
Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.
5th Step
5 Min
After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.
1st Step
of
5
In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.
2nd Step
of
5
Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.
3rd Step
of
5
Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.
4th Step
of
5
Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.
5th Step
of
5
After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.
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