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Local Family Main course

MAGGI Savory Rice Recipe

0
27 Min
Easy

Ingredients

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4 Portions
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 packet
MAGGI Rasa Musu
500 g
Basmati rice
750 mL
Water
75 g
Onion
75 g
Tomato
2 Stalks
Lemongrass
4 Leafs
Curry Leaves
2 Leafs
Pandan Leaves
1 tsp
Salt
10 g
Green chilis
1 tbsp
Chopped Ginger
1 tbsp
Chopped Garlic
4 tbsp
Oil
15 g
Chopped coriander leaves
15 g
Mint Leaves
50 g
Fried Sliced Onions

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Nutrition Value

Energy
630.49 kcal
Fiber
9.37 g
Protein
13.25 g
Fats
15.77 g
Carbohydrates
120.73 g
Information per serving
Lets Cook

Instructions

27 Minutes
1st Step
5 Min
In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.
2nd Step
2 Min
Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.
3rd Step
5 Min
Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.
4th Step
10 Min
Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.
5th Step
5 Min
After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.
MAGGI Savory Rice Recipe

1st Step of 5

In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.

MAGGI Savory Rice Recipe

2nd Step of 5

Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.

MAGGI Savory Rice Recipe

3rd Step of 5

Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.

MAGGI Savory Rice Recipe

4th Step of 5

Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.

MAGGI Savory Rice Recipe

5th Step of 5

After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.

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