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MAGGI Savory Rice Recipe

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MAGGI Savory Rice Recipe

(0)
27 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Rasa Musu
500  g
Cooked Rice
750  mL
Water
75  g
Onion
75  g
Tomato
2  Stalks
Lemongrass
4  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
1  tsp
Salt
10  g
Green chilis
1  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
4  tbsp
Oil
15  g
Chopped coriander leaves
15  g
Mint Leaves
50  g
Onion
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Nutrition Value

Carbohydrates
57.8 g
Energy
375.1 kcal
Fats
14.7 g
Fiber
2.2 g
Protein
5.7 g
Sodium
888.7 mg
Sugars
2.5 g
Information per serving

Instructions

27 Minutes

  • 1st Step

    5 Min
    In a pot heat the oil and sauté curry leaves, pandan leaves and lemongrass until fragrant. Next, add chopped ginger and garlic to this and sauté for a few more minutes until golden brown.

  • 2nd Step

    2 Min
    Then add the onions, tomatoes, a packet of MAGGI Rasmusu and salt to the mix and stir well.

  • 3rd Step

    5 Min
    Next, add water to this pot and allow to boil by closing the pot with a lid on high heat.

  • 4th Step

    10 Min
    Once the rice is perfectly cooked, add some green chillies that have been spilt from the middle and allow the rice to cook for a few more minute until all the water is evaporated.

  • 5th Step

    5 Min
    After a few minutes, give the rice a quick stir and sprinkle the chopped mint and coriander leaves on top and turn off the heat. Close the pot with a lid for another 5 minutes before serving. Give the rice a good mix and serve by garnishing with fried sliced onions.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Rice
  • Top dish
  • Vegetarian

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