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MAGGI Prawn Biriyani

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Local Family Main course

MAGGI Prawn Biriyani

(0)
50Min
Intermediate
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Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Basmati rice
0.5  tbsp
Cardamom
1  tbsp
cloves
2  Sticks
Cinnamon
1  tsp
Cumin Seed
1  tbsp
Curry powder
1  tbsp
Chili powder
0.25  tbsp
Turmeric powder
1  tbsp
Salt
150  mL
Milk
600  mL
Water
50  g
Chopped coriander leaves
75  g
Tomato
100  g
Onion
1  tbsp
Garlic
1  tbsp
Ginger
4  Capsules
Green chilis
4  Stalks
Lemongrass
50  mL
Ghee oil
300  g
Prawns
10  Leafs
Curry Leaves
1  cube
MAGGI Chicken Seasoning Cube
1  oz
Mint Leaves
10  oz
Cashew
10  g
Onion
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Nutrition Value

Energy
357.11 kcal
Protein
21.69 g
Potassium
1189.37 mg
Carbohydrates
64.51 g
Fiber
4.19 g
Sodium
2091.8 mg
Fats
13.64 g
Information per serving

Instructions

50 Minutes

  • 1st Step

    2 Min
    Place a pan on high heat stove and pour 50ml of ghee oil along.

  • 2nd Step

    10 Min
    Add to the oil; 2 pieces of cinnamon, 5 nos of cardamom, 5 clove buds, 1tsp of cumin seeds, 100g of chopped onion, 10 nos of curry leaves, 2-4 slices of pandan leaves, 1tbsp of chopped garlic and ginger, 2 sticks of lemon grass, 4 green chilies, ¼ tsp of turmeric powder, 1 tbsp of chilli powder, 1 tbsp of curry powder and mix all ingredients together

  • 3rd Step

    2 Min
    Add 300g of prawns to this mixture along with chopped tomato and coriander leaves.

  • 4th Step

    10 Min
    Mix all ingredients so that the prawns will be smothered in the mixture

  • 5th Step

    1 Min
    Add 1tbsp of salt and mix.

  • 6th Step

    3 Min
    Pour 150ml of milk and 600ml of water into this mixture, and close the lid to boil.

  • 7th Step

    6 Min
    Mix in 500g of basmati rice when mixture is boiling.

  • 8th Step

    4 Min
    Allow to absorb all liquid and season with a Maggi Chicken Seasoning Cube.

  • 9th Step

    10 Min
    Give it a good stir and switch off the heat and keep the lid closed for 10 minutes.

  • 10th Step

    2 Min
    Garnish if desired and serve warm!
MAGGI Prawn Biriyani

1st Step of 10

Place a pan on high heat stove and pour 50ml of ghee oil along.

MAGGI Prawn Biriyani

2nd Step of 10

Add to the oil; 2 pieces of cinnamon, 5 nos of cardamom, 5 clove buds, 1tsp of cumin seeds, 100g of chopped onion, 10 nos of curry leaves, 2-4 slices of pandan leaves, 1tbsp of chopped garlic and ginger, 2 sticks of lemon grass, 4 green chilies, ¼ tsp of turmeric powder, 1 tbsp of chilli powder, 1 tbsp of curry powder and mix all ingredients together

MAGGI Prawn Biriyani

3rd Step of 10

Add 300g of prawns to this mixture along with chopped tomato and coriander leaves.

MAGGI Prawn Biriyani

4th Step of 10

Mix all ingredients so that the prawns will be smothered in the mixture

MAGGI Prawn Biriyani

5th Step of 10

Add 1tbsp of salt and mix.

MAGGI Prawn Biriyani

6th Step of 10

Pour 150ml of milk and 600ml of water into this mixture, and close the lid to boil.

MAGGI Prawn Biriyani

7th Step of 10

Mix in 500g of basmati rice when mixture is boiling.

MAGGI Prawn Biriyani

8th Step of 10

Allow to absorb all liquid and season with a Maggi Chicken Seasoning Cube.

MAGGI Prawn Biriyani

9th Step of 10

Give it a good stir and switch off the heat and keep the lid closed for 10 minutes.

MAGGI Prawn Biriyani

10th Step of 10

Garnish if desired and serve warm!

Recipe PDF

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