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MAGGI Prawn Biriyani
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step10 Min
3rd Step2 Min
4th Step10 Min
5th Step1 Min
6th Step3 Min
7th Step6 Min
8th Step4 Min
9th Step10 Min
10th Step2 Min
1st Step of 10
Place a pan on high heat stove and pour 50ml of ghee oil along.
2nd Step of 10
Add to the oil; 2 pieces of cinnamon, 5 nos of cardamom, 5 clove buds, 1tsp of cumin seeds, 100g of chopped onion, 10 nos of curry leaves, 2-4 slices of pandan leaves, 1tbsp of chopped garlic and ginger, 2 sticks of lemon grass, 4 green chilies, ¼ tsp of turmeric powder, 1 tbsp of chilli powder, 1 tbsp of curry powder and mix all ingredients together
3rd Step of 10
Add 300g of prawns to this mixture along with chopped tomato and coriander leaves.
4th Step of 10
Mix all ingredients so that the prawns will be smothered in the mixture
5th Step of 10
Add 1tbsp of salt and mix.
6th Step of 10
Pour 150ml of milk and 600ml of water into this mixture, and close the lid to boil.
7th Step of 10
Mix in 500g of basmati rice when mixture is boiling.
8th Step of 10
Allow to absorb all liquid and season with a Maggi Chicken Seasoning Cube.
9th Step of 10
Give it a good stir and switch off the heat and keep the lid closed for 10 minutes.
10th Step of 10
Garnish if desired and serve warm!
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