Local
Family
Main course
MAGGI Prawn Biriyani
50 Min
Intermediate
500 g
Basmati rice
0.5 tbsp
Cardamom
1 tbsp
cloves
2 Sticks
Cinnamon
1 tsp
Cumin Seed
1 tbsp
Curry powder
1 tbsp
Chili powder
0.25 tbsp
Turmeric powder
1 tbsp
Salt
150 mL
Milk
600 mL
Water
50 g
Chopped coriander leaves
75 g
Tomato
100 g
Onion
1 tbsp
Garlic
1 tbsp
Ginger
4 Capsules
Green chilis
4 Stalks
Lemongrass
50 mL
Ghee oil
300 g
Prawns
10 Leafs
Curry Leaves
1 cube
MAGGI Chicken Seasoning Cube
1 oz
Mint Leaves
10 oz
Cashew
10 g
Onion
.
Nutrition Value
Carbohydrates
120.86 g
Fats
15.32 g
Protein
27.67 g
Energy
559.23 kcal
Information per serving
Instructions
50 Minutes
1st Step
2 Min
Place a pan on high heat stove and pour 50ml of ghee oil along.
2nd Step
10 Min
Add to the oil; 2 pieces of cinnamon, 5 nos of cardamom, 5 clove buds, 1tsp of cumin seeds, 100g of chopped onion, 10 nos of curry leaves, 2-4 slices of pandan leaves, 1tbsp of chopped garlic and ginger, 2 sticks of lemon grass, 4 green chilies, ¼ tsp of turmeric powder, 1 tbsp of chilli powder, 1 tbsp of curry powder and mix all ingredients together
3rd Step
2 Min
Add 300g of prawns to this mixture along with chopped tomato and coriander leaves.
4th Step
10 Min
Mix all ingredients so that the prawns will be smothered in the mixture
5th Step
1 Min
Add 1tbsp of salt and mix.
6th Step
3 Min
Pour 150ml of milk and 600ml of water into this mixture, and close the lid to boil.
7th Step
6 Min
Mix in 500g of basmati rice when mixture is boiling.
8th Step
4 Min
Allow to absorb all liquid and season with a Maggi Chicken Seasoning Cube.
9th Step
10 Min
Give it a good stir and switch off the heat and keep the lid closed for 10 minutes.
10th Step
2 Min
Garnish if desired and serve warm!
Comment 0