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MAGGI Prawn Biriyani
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
2 Min2nd Step
10 Min3rd Step
2 Min4th Step
10 Min5th Step
1 Min6th Step
3 Min7th Step
6 Min8th Step
4 Min9th Step
10 Min10th Step
2 Min
1st Step of 10
Place a pan on high heat stove and pour 50ml of ghee oil along.

2nd Step of 10
Add to the oil; 2 pieces of cinnamon, 5 nos of cardamom, 5 clove buds, 1tsp of cumin seeds, 100g of chopped onion, 10 nos of curry leaves, 2-4 slices of pandan leaves, 1tbsp of chopped garlic and ginger, 2 sticks of lemon grass, 4 green chilies, ¼ tsp of turmeric powder, 1 tbsp of chilli powder, 1 tbsp of curry powder and mix all ingredients together

3rd Step of 10
Add 300g of prawns to this mixture along with chopped tomato and coriander leaves.

4th Step of 10
Mix all ingredients so that the prawns will be smothered in the mixture

5th Step of 10
Add 1tbsp of salt and mix.

6th Step of 10
Pour 150ml of milk and 600ml of water into this mixture, and close the lid to boil.

7th Step of 10
Mix in 500g of basmati rice when mixture is boiling.

8th Step of 10
Allow to absorb all liquid and season with a Maggi Chicken Seasoning Cube.

9th Step of 10
Give it a good stir and switch off the heat and keep the lid closed for 10 minutes.

10th Step of 10
Garnish if desired and serve warm!
Recipe PDF
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