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This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place a pan on high heat stove and pour 50ml of ghee oil along.
Add to the oil; 2 pieces of cinnamon, 5 nos of cardamom, 5 clove buds, 1tsp of cumin seeds, 100g of chopped onion, 10 nos of curry leaves, 2-4 slices of pandan leaves, 1tbsp of chopped garlic and ginger, 2 sticks of lemon grass, 4 green chilies, ¼ tsp of turmeric powder, 1 tbsp of chilli powder, 1 tbsp of curry powder and mix all ingredients together
Add 300g of prawns to this mixture along with chopped tomato and coriander leaves.
Mix all ingredients so that the prawns will be smothered in the mixture
Add 1tbsp of salt and mix.
Pour 150ml of milk and 600ml of water into this mixture, and close the lid to boil.
Mix in 500g of basmati rice when mixture is boiling.
Allow to absorb all liquid and season with a Maggi Chicken Seasoning Cube.
Give it a good stir and switch off the heat and keep the lid closed for 10 minutes.
Garnish if desired and serve warm!
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