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MAGGI Prawn Biriyani

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MAGGI Prawn Biriyani

(0)
50 Min
Intermediate
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Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Cooked Rice
0.5  tbsp
Cardamom
1  tbsp
cloves
2  Sticks
Cinnamon
1  tsp
Cumin powder
1  tbsp
Curry powder
1  tbsp
Chili powder
0.25  tbsp
Turmeric
1  tbsp
Salt
150  mL
Milk (fresh)
600  mL
Water
50  g
Coriander leaves
75  g
Tomato
100  g
Onion
1  tbsp
Garlic
1  tbsp
Ginger
4  Capsules
Green chilis
4  Stalks
Lemongrass
50  mL
Ghee
300  g
Prawns pealed
10  Leafs
Curry Leaves
1  cube
MAGGI Chicken Seasoning Cube
1  oz
Mint Leaves
10  oz
Cashew
10  g
Onion
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Nutrition Value

Carbohydrates
66 g
Energy
451.8 kcal
Fats
13.6 g
Fiber
4.3 g
Protein
21.2 g
Sodium
2055.6 mg
Sugars
6.3 g
Information per serving

Instructions

50 Minutes

  • 1st Step

    2 Min
    Place a pan on high heat stove and pour 50ml of ghee oil along.

  • 2nd Step

    10 Min
    Add to the oil; 2 pieces of cinnamon, 5 nos of cardamom, 5 clove buds, 1tsp of cumin seeds, 100g of chopped onion, 10 nos of curry leaves, 2-4 slices of pandan leaves, 1tbsp of chopped garlic and ginger, 2 sticks of lemon grass, 4 green chilies, ¼ tsp of turmeric powder, 1 tbsp of chilli powder, 1 tbsp of curry powder and mix all ingredients together

  • 3rd Step

    2 Min
    Add 300g of prawns to this mixture along with chopped tomato and coriander leaves.

  • 4th Step

    10 Min
    Mix all ingredients so that the prawns will be smothered in the mixture

  • 5th Step

    1 Min
    Add 1tbsp of salt and mix.

  • 6th Step

    3 Min
    Pour 150ml of milk and 600ml of water into this mixture, and close the lid to boil.

  • 7th Step

    6 Min
    Mix in 500g of basmati rice when mixture is boiling.

  • 8th Step

    4 Min
    Allow to absorb all liquid and season with a Maggi Chicken Seasoning Cube.

  • 9th Step

    10 Min
    Give it a good stir and switch off the heat and keep the lid closed for 10 minutes.

  • 10th Step

    2 Min
    Garnish if desired and serve warm!

Recipe PDF

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Discover more

  • Egg-Free
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Rice
  • Source of protein
  • Top dish

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