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MAGGI Pol Rotti Kottu
Local Family Main course

MAGGI Pol Rotti Kottu

0
60 Min
Intermediate

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
MAGGI coconut milk powder
200 g
Flour
30 g
Carrots
2 Mediums
Eggs
10 mg
Curry Leaves
2 tbsp
Butter
1 Medium
Onion
20 g
Garlic
1 Medium
Tomato
1 Medium
Capsicum
5 g
Kochchi
20 g
Spring Onions
10 g
Coriander
5 g
Brown Sugar
5 g
Curry powder
2 Mediums
Cubes of cheese
0.5 tbsp
Pepper
1 cup
MAGGI coconut milk powder
0.5 tsp
Salt
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Nutrition Value

Energy
858.78 kcal
Carbohydrates
64.93 g
Protein
20.47 g
Fats
50.11 g
Sodium
806.29 mg
Potassium
886.24 mg
Information per serving
Lets Cook

Instructions

60 Minutes
1st Step
6 Min
For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt
2nd Step
5 Min
Add water gradually and knead well till it becomes firm dough that isn’t sticky.
3rd Step
10 Min
Heat a large pan and cook the Pol Rotti on both sides.
4th Step
2 Min
Cut the cooked Pol Rotti and set aside.
5th Step
10 Min
For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.
6th Step
5 Min
Add an egg and sauté slightly till cooked.
7th Step
10 Min
To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.
8th Step
10 Min
Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.
9th Step
2 Min
Garnish with shredded spring onion leaves on top and serve hot.
MAGGI Pol Rotti Kottu

1st Step of 9

For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt

MAGGI Pol Rotti Kottu

2nd Step of 9

Add water gradually and knead well till it becomes firm dough that isn’t sticky.

MAGGI Pol Rotti Kottu

3rd Step of 9

Heat a large pan and cook the Pol Rotti on both sides.

MAGGI Pol Rotti Kottu

4th Step of 9

Cut the cooked Pol Rotti and set aside.

MAGGI Pol Rotti Kottu

5th Step of 9

For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.

MAGGI Pol Rotti Kottu

6th Step of 9

Add an egg and sauté slightly till cooked.

MAGGI Pol Rotti Kottu

7th Step of 9

To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.

MAGGI Pol Rotti Kottu

8th Step of 9

Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.

MAGGI Pol Rotti Kottu

9th Step of 9

Garnish with shredded spring onion leaves on top and serve hot.

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