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MAGGI Pol Rotti Kottu
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step5 Min
3rd Step10 Min
4th Step2 Min
5th Step10 Min
6th Step5 Min
7th Step10 Min
8th Step10 Min
9th Step2 Min
1st Step of 9
For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt
2nd Step of 9
Add water gradually and knead well till it becomes firm dough that isn’t sticky.
3rd Step of 9
Heat a large pan and cook the Pol Rotti on both sides.
4th Step of 9
Cut the cooked Pol Rotti and set aside.
5th Step of 9
For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.
6th Step of 9
Add an egg and sauté slightly till cooked.
7th Step of 9
To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.
8th Step of 9
Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.
9th Step of 9
Garnish with shredded spring onion leaves on top and serve hot.
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