MAGGI Pol Rotti Kottu
60Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
2
tbsp
MAGGI coconut milk powder
200
g
Flour
30
g
Carrots
2
Mediums
Eggs
10
mg
Curry Leaves
2
tbsp
Butter
1
Medium
Onion
20
g
Garlic
1
Medium
Tomato
1
Medium
Capsicum
5
g
Kochchi
20
g
Spring Onions
10
g
Coriander
5
g
Sugars, brown
5
g
Curry powder
2
Mediums
Cubes of cheese
0.5
tbsp
Pepper
1
cup
MAGGI coconut milk powder
0.5
tsp
Salt
.
Nutrition Value
Energy
744.5 kcal
Protein
18.33 g
Potassium
881.69 mg
Carbohydrates
63.38 g
Fiber
8.73 g
Sodium
793.1 mg
Fats
48 g
Information per serving
Instructions
60 Minutes
-
1st Step
6 MinFor the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt -
2nd Step
5 MinAdd water gradually and knead well till it becomes firm dough that isn’t sticky. -
3rd Step
10 MinHeat a large pan and cook the Pol Rotti on both sides. -
4th Step
2 MinCut the cooked Pol Rotti and set aside. -
5th Step
10 MinFor the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry. -
6th Step
5 MinAdd an egg and sauté slightly till cooked. -
7th Step
10 MinTo make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside. -
8th Step
10 MinAdd the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well. -
9th Step
2 MinGarnish with shredded spring onion leaves on top and serve hot.
Comment 1