Local
Family
Main course
MAGGI Pol Rotti Kottu
60 Min
Easy
2 tbsp
MAGGI coconut milk powder
200 g
Flour
30 g
Carrots
2 Mediums
Eggs
10 mg
Curry Leaves
2 tbsp
Butter
1 Medium
Onion
20 g
Garlic
1 Medium
Tomato
1 Medium
Capsicum
5 g
Kochchi
20 g
Spring Onions
10 g
Coriander
5 g
Brown Sugar
5 g
Curry powder
2 Mediums
Cubes of cheese
0.5 tbsp
Pepper
1 cup
MAGGI coconut milk powder
0.5 tsp
Salt
.
Nutrition Value
Fats
50.11 g
Potassium
886.24 mg
Energy
858.78 kcal
Sodium
806.29 mg
Carbohydrates
64.93 g
Protein
20.47 g
Information per serving
Instructions
60 Minutes
1st Step
6 Min
For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt
2nd Step
5 Min
Add water gradually and knead well till it becomes firm dough that isn’t sticky.
3rd Step
10 Min
Heat a large pan and cook the Pol Rotti on both sides.
4th Step
2 Min
Cut the cooked Pol Rotti and set aside.
5th Step
10 Min
For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.
6th Step
5 Min
Add an egg and sauté slightly till cooked.
7th Step
10 Min
To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.
8th Step
10 Min
Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.
9th Step
2 Min
Garnish with shredded spring onion leaves on top and serve hot.
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