Sorry, you need to enable JavaScript to visit this website.
MAGGI Pol Rotti Kottu

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Local Family Main course

MAGGI Pol Rotti Kottu

(2)
60Min
Easy

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
MAGGI coconut milk powder
200  g
Flour
30  g
Carrots
2  Mediums
Eggs
10  mg
Curry Leaves
2  tbsp
Butter
1  Medium
Onion
20  g
Garlic
1  Medium
Tomato
1  Medium
Capsicum
5  g
Kochchi
20  g
Spring Onions
10  g
Coriander
5  g
Sugars, brown
5  g
Curry powder
2  Mediums
Cubes of cheese
0.5  tbsp
Pepper
1  cup
MAGGI coconut milk powder
0.5  tsp
Salt
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
858.78 kcal
Protein
20.47 g
Potassium
886.24 mg
Carbohydrates
64.93 g
Sodium
806.29 mg
Fats
50.11 g
Information per serving
Lets Cook

Instructions

60 Minutes
1st Step
6 Min
For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt
2nd Step
5 Min
Add water gradually and knead well till it becomes firm dough that isn’t sticky.
3rd Step
10 Min
Heat a large pan and cook the Pol Rotti on both sides.
4th Step
2 Min
Cut the cooked Pol Rotti and set aside.
5th Step
10 Min
For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.
6th Step
5 Min
Add an egg and sauté slightly till cooked.
7th Step
10 Min
To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.
8th Step
10 Min
Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.
9th Step
2 Min
Garnish with shredded spring onion leaves on top and serve hot.
MAGGI Pol Rotti Kottu

1st Step of 9

For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt

MAGGI Pol Rotti Kottu

2nd Step of 9

Add water gradually and knead well till it becomes firm dough that isn’t sticky.

MAGGI Pol Rotti Kottu

3rd Step of 9

Heat a large pan and cook the Pol Rotti on both sides.

MAGGI Pol Rotti Kottu

4th Step of 9

Cut the cooked Pol Rotti and set aside.

MAGGI Pol Rotti Kottu

5th Step of 9

For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.

MAGGI Pol Rotti Kottu

6th Step of 9

Add an egg and sauté slightly till cooked.

MAGGI Pol Rotti Kottu

7th Step of 9

To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.

MAGGI Pol Rotti Kottu

8th Step of 9

Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.

MAGGI Pol Rotti Kottu

9th Step of 9

Garnish with shredded spring onion leaves on top and serve hot.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
x xcvxcvxcv
hours

xcvxcvxcvxcvxccvxcvxcvxcvvasdasd

Load More

Discover more

Dinner Family Family Meals Local Main course Other

More interesting Recipes

Show more recipes
MAGGI Mushroom Stew
MAGGI Mushroom Stew
 15 Min Intermediate
Chickpea Curry
Chickpea Curry
 23 Min
Kiri Malu Curry
Kiri Malu Curry
 28 Min Intermediate
MAGGI JAFFNA CRAB CURRY RECIPE
MAGGI JAFFNA CRAB CURRY RECIPE
 30 Min Intermediate
Show more recipes