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MAGGI Pol Rotti Kottu

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MAGGI Pol Rotti Kottu

(0)
60 Min
Easy

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
MAGGI coconut milk powder
200  g
Flour
30  g
Chopped Carrots
2  Mediums
Egg
10  mg
Curry Leaves
2  tbsp
Butter
1  Medium
Onion
20  g
Ginger and garlic paste
1  Medium
Tomatoes
1  Medium
Capsicum
5  g
Nai Miris
20  g
Spring Onions
10  g
Coriander leaves
5  g
Brown sugar
5  g
Roasted curry powder
2  Mediums
Cubes of cheese
0.5  tbsp
Pepper
1  cup
MAGGI coconut milk powder
0.5  tsp
Salt
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Nutrition Value

Carbohydrates
51.6 g
Energy
455.5 kcal
Fats
22.2 g
Fiber
8.4 g
Protein
16.3 g
Sodium
756.1 mg
Sugars
8.5 g
Information per serving

Instructions

60 Minutes

  • 1st Step

    6 Min
    For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt

  • 2nd Step

    5 Min
    Add water gradually and knead well till it becomes firm dough that isn’t sticky.

  • 3rd Step

    10 Min
    Heat a large pan and cook the Pol Rotti on both sides.

  • 4th Step

    2 Min
    Cut the cooked Pol Rotti and set aside.

  • 5th Step

    10 Min
    For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.

  • 6th Step

    5 Min
    Add an egg and sauté slightly till cooked.

  • 7th Step

    10 Min
    To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.

  • 8th Step

    10 Min
    Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.

  • 9th Step

    2 Min
    Garnish with shredded spring onion leaves on top and serve hot.
MAGGI Pol Rotti Kottu

1st Step of 9

For the Pol rotti, mix in the flour, carrot, egg, curry leaves, MAGGI coconut milk powder, and salt

MAGGI Pol Rotti Kottu

2nd Step of 9

Add water gradually and knead well till it becomes firm dough that isn’t sticky.

MAGGI Pol Rotti Kottu

3rd Step of 9

Heat a large pan and cook the Pol Rotti on both sides.

MAGGI Pol Rotti Kottu

4th Step of 9

Cut the cooked Pol Rotti and set aside.

MAGGI Pol Rotti Kottu

5th Step of 9

For the Kottu mixture, heat butter in a pan. Add garlic, kochchi, onion, curry leaves, curry.

MAGGI Pol Rotti Kottu

6th Step of 9

Add an egg and sauté slightly till cooked.

MAGGI Pol Rotti Kottu

7th Step of 9

To make thick MAGGI coconut milk add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water and set aside.

MAGGI Pol Rotti Kottu

8th Step of 9

Add the cut Pol Rotti, Thick MAGGI coconut milk, coriander, tomato, capsicum, spring onion, cheese, salt, pepper, and brown sugar mix well.

MAGGI Pol Rotti Kottu

9th Step of 9

Garnish with shredded spring onion leaves on top and serve hot.

Recipe PDF

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  • Crustaceans-Free
  • Dinner
  • Fish-free
  • Local
  • Low sugar
  • Main course
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Source of protein
  • Top dish

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