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MAGGI Pancakes and Stewed Pineapples
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
4 Min2nd Step
2 Min3rd Step
20 Min4th Step
4 Min5th Step
6 Min6th Step
3 Min7th Step
2 Min8th Step
4 Min9th Step
8 Min
1st Step of 9
Dice the pineapple into fine cubes and transfer them to a pan on medium heat.

2nd Step of 9
Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.

3rd Step of 9
On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.

4th Step of 9
In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.

5th Step of 9
Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.

6th Step of 9
Add 2tbsp of oil and continue to whisk.

7th Step of 9
Add butter to a pan on medium heat and pour one scoop of the pancake mixture.

8th Step of 9
Flip and transfer to a plate when golden brown.

9th Step of 9
To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!
Recipe PDF
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