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MAGGI Pancakes and Stewed Pineapples
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step4 Min
2nd Step2 Min
3rd Step20 Min
4th Step4 Min
5th Step6 Min
6th Step3 Min
7th Step2 Min
8th Step4 Min
9th Step8 Min
1st Step of 9
Dice the pineapple into fine cubes and transfer them to a pan on medium heat.
2nd Step of 9
Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.
3rd Step of 9
On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.
4th Step of 9
In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.
5th Step of 9
Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.
6th Step of 9
Add 2tbsp of oil and continue to whisk.
7th Step of 9
Add butter to a pan on medium heat and pour one scoop of the pancake mixture.
8th Step of 9
Flip and transfer to a plate when golden brown.
9th Step of 9
To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!