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MAGGI Pancakes and Stewed Pineapples

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Local Family Main course

MAGGI Pancakes and Stewed Pineapples

(1)

Ingredients

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4 Portions
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  tbsp
MAGGI coconut milk powder
175  g
Flour
200  mL
Water
1  Medium
Egg
1  tbsp
Sugar
3  tbsp
Salt
1  tbsp
Baking powder
2  tbsp
Oil
1  Medium
Pineapple
100  g
Caster sugar
50  g
Unsalted butter
2  pinches
Cinnamon powder
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Nutrition Value

Energy
574.64 kcal
Protein
7.66 g
Potassium
588.33 mg
Carbohydrates
73.12 g
Sodium
5356.79 mg
Fats
28.46 g
Information per serving
Lets Cook

Instructions

1st Step
4 Min
Dice the pineapple into fine cubes and transfer them to a pan on medium heat.
2nd Step
2 Min
Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.
3rd Step
20 Min
On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.
4th Step
4 Min
In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.
5th Step
6 Min
Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.
6th Step
3 Min
Add 2tbsp of oil and continue to whisk.
7th Step
2 Min
Add butter to a pan on medium heat and pour one scoop of the pancake mixture.
8th Step
4 Min
Flip and transfer to a plate when golden brown.
9th Step
8 Min
To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!
MAGGI Pancakes and Stewed Pineapples

1st Step of 9

Dice the pineapple into fine cubes and transfer them to a pan on medium heat.

MAGGI Pancakes and Stewed Pineapples

2nd Step of 9

Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.

MAGGI Pancakes and Stewed Pineapples

3rd Step of 9

On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.

MAGGI Pancakes and Stewed Pineapples

4th Step of 9

In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.

MAGGI Pancakes and Stewed Pineapples

5th Step of 9

Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.

MAGGI Pancakes and Stewed Pineapples

6th Step of 9

Add 2tbsp of oil and continue to whisk.

MAGGI Pancakes and Stewed Pineapples

7th Step of 9

Add butter to a pan on medium heat and pour one scoop of the pancake mixture.

MAGGI Pancakes and Stewed Pineapples

8th Step of 9

Flip and transfer to a plate when golden brown.

MAGGI Pancakes and Stewed Pineapples

9th Step of 9

To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!

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