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MAGGI Pancakes and Stewed Pineapples

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Local Family Main course

MAGGI Pancakes and Stewed Pineapples

(1)
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tbsp
MAGGI coconut milk powder
175  g
Flour
200  mL
Water
1  Medium
Egg
1  tbsp
Sugar
3  tbsp
Salt
1  tbsp
Baking powder
2  tbsp
Oil
1  Medium
Pineapple
100  g
Caster sugar
50  g
Unsalted butter
2  pinches
Cinnamon powder
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Nutrition Value

Energy
454.38 kcal
Protein
4.64 g
Potassium
592.1 mg
Carbohydrates
50.07 g
Fiber
2.2 g
Sodium
5469.47 mg
Fats
27.59 g
Information per serving

Instructions

  • 1st Step

    4 Min
    Dice the pineapple into fine cubes and transfer them to a pan on medium heat.

  • 2nd Step

    2 Min
    Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.

  • 3rd Step

    20 Min
    On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.

  • 4th Step

    4 Min
    In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.

  • 5th Step

    6 Min
    Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.

  • 6th Step

    3 Min
    Add 2tbsp of oil and continue to whisk.

  • 7th Step

    2 Min
    Add butter to a pan on medium heat and pour one scoop of the pancake mixture.

  • 8th Step

    4 Min
    Flip and transfer to a plate when golden brown.

  • 9th Step

    8 Min
    To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!
MAGGI Pancakes and Stewed Pineapples

1st Step of 9

Dice the pineapple into fine cubes and transfer them to a pan on medium heat.

MAGGI Pancakes and Stewed Pineapples

2nd Step of 9

Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.

MAGGI Pancakes and Stewed Pineapples

3rd Step of 9

On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.

MAGGI Pancakes and Stewed Pineapples

4th Step of 9

In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.

MAGGI Pancakes and Stewed Pineapples

5th Step of 9

Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.

MAGGI Pancakes and Stewed Pineapples

6th Step of 9

Add 2tbsp of oil and continue to whisk.

MAGGI Pancakes and Stewed Pineapples

7th Step of 9

Add butter to a pan on medium heat and pour one scoop of the pancake mixture.

MAGGI Pancakes and Stewed Pineapples

8th Step of 9

Flip and transfer to a plate when golden brown.

MAGGI Pancakes and Stewed Pineapples

9th Step of 9

To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!

Recipe PDF

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  • Crustaceans-Free
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  • Nuts / Peanuts-Free
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