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MAGGI Pancakes and Stewed Pineapples

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Nutritional facts per serving

22%
Daily Value *
446
Kcal/serving
Carbohydrates
42% 48g
42
Fat
55% 27g
55
Protein
3% 3g
3

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    MAGGI Pancakes and Stewed Pineapples
    MAGGI Pancakes and Stewed Pineapples
    53 ’
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    MAGGI Pancakes and Stewed Pineapples

    (0)
    53 Min
    Intermediate

    Ingredients

    4 Portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    4  tbsp
    MAGGI coconut milk powder
    175  g
    Flour
    200  mL
    Water
    1  Medium
    Egg
    1  tbsp
    Sugar
    3  tbsp
    Salt
    1  tbsp
    Baking powder
    2  tbsp
    Oil
    1  Medium
    Pineapple
    100  g
    Sugar
    50  g
    Butter
    2  pinches
    Cinnamon
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    Carbohydrates
    48.9 g
    Energy
    446.2 kcal
    Fats
    27.6 g
    Fiber
    2.3 g
    Protein
    3.9 g
    Sodium
    5478.9 mg
    Sugars
    33.6 g
    Information per serving

    Instructions

    53 Minutes

    • 1st Step

      4 Min
      Dice the pineapple into fine cubes and transfer them to a pan on medium heat.

    • 2nd Step

      2 Min
      Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.

    • 3rd Step

      20 Min
      On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.

    • 4th Step

      4 Min
      In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.

    • 5th Step

      6 Min
      Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.

    • 6th Step

      3 Min
      Add 2tbsp of oil and continue to whisk.

    • 7th Step

      2 Min
      Add butter to a pan on medium heat and pour one scoop of the pancake mixture.

    • 8th Step

      4 Min
      Flip and transfer to a plate when golden brown.

    • 9th Step

      8 Min
      To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!
    MAGGI Pancakes and Stewed Pineapples

    1st Step of 9

    Dice the pineapple into fine cubes and transfer them to a pan on medium heat.

    MAGGI Pancakes and Stewed Pineapples

    2nd Step of 9

    Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.

    MAGGI Pancakes and Stewed Pineapples

    3rd Step of 9

    On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.

    MAGGI Pancakes and Stewed Pineapples

    4th Step of 9

    In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.

    MAGGI Pancakes and Stewed Pineapples

    5th Step of 9

    Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.

    MAGGI Pancakes and Stewed Pineapples

    6th Step of 9

    Add 2tbsp of oil and continue to whisk.

    MAGGI Pancakes and Stewed Pineapples

    7th Step of 9

    Add butter to a pan on medium heat and pour one scoop of the pancake mixture.

    MAGGI Pancakes and Stewed Pineapples

    8th Step of 9

    Flip and transfer to a plate when golden brown.

    MAGGI Pancakes and Stewed Pineapples

    9th Step of 9

    To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!

    Recipe PDF

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    • Crustaceans-Free
    • Fish-free
    • Local
    • Main course
    • Other
    • Peanuts-Free
    • Pescetarian
    • Pork-Free
    • Top dish

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