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MAGGI Pancakes and Stewed Pineapples

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MAGGI Pancakes and Stewed Pineapples

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53 Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tbsp
Thick Maggi coconut milk
175  g
Flour
200  mL
Water
1  Medium
Eggs
1  tbsp
Sugar
3  tbsp
Salt
1  tbsp
Baking powder
2  tbsp
Oil
1  Medium
Pineapple
100  g
Sugar
50  g
Butter
2  pinches
Cinnamon
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Nutrition Value

Carbohydrates
48.9 g
Energy
446.2 kcal
Fats
27.6 g
Fiber
2.3 g
Protein
3.9 g
Sodium
5478.9 mg
Sugars
33.6 g
Information per serving

Instructions

53 Minutes

  • 1st Step

    4 Min
    Dice the pineapple into fine cubes and transfer them to a pan on medium heat.

  • 2nd Step

    2 Min
    Add to this the unsalted butter, caster sugar and 2 pinches of cinnamon powder.

  • 3rd Step

    20 Min
    On a low heat cook the pineapple for 20 minutes until tender and a syrup has formed.

  • 4th Step

    4 Min
    In a separate bowl add the flour, 1 tbsp of baking powder, 1 tsp of salt, 3tbsp of sugar and whisk well.

  • 5th Step

    6 Min
    Mix to this 50g of MAGGI coconut milk powder, 1 egg and 200ml of water.

  • 6th Step

    3 Min
    Add 2tbsp of oil and continue to whisk.

  • 7th Step

    2 Min
    Add butter to a pan on medium heat and pour one scoop of the pancake mixture.

  • 8th Step

    4 Min
    Flip and transfer to a plate when golden brown.

  • 9th Step

    8 Min
    To serve, arrange a stack of pancakes topped with the stewed pineapple as desired and enjoy!

Recipe PDF

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Discover more

  • Breakfast
  • Crustaceans-Free
  • Fish-free
  • Local
  • Main course
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Top dish

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