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MAGGI Mongolian Rice
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step4 Min
3rd Step6 Min
4th Step2 Min
5th Step2 Min
6th Step6 Min
7th Step4 Min
6th Step3 Min
9th Step4 Min
1st Step of 9
Place a pan on high heat and add 3 tbsp of oil.
2nd Step of 9
Sauté the finely chopped garlic and ginger till golden brown.
3rd Step of 9
Add the diced chicken and season with 1 tsp of salt, pepper and chili flakes, and mix well.
4th Step of 9
Once cooked, separate the chicken onto one side and in the other side scramble 2 eggs.
5th Step of 9
Add the tomato sauce and oyster sauce into the chicken and mix well.
6th Step of 9
Add the mushrooms, bell pepper, onions, finely chopped chinese cabbage and red cabbage into the pan and mix all the ingredients
7th Step of 9
Add the cooked rice and mix it well
6th Step of 9
Season with a MAGGI chicken seasoning cube and mix the rice.
9th Step of 9
Garnish as desired and serve warm.
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