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MAGGI Mongolian Rice

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MAGGI Mongolian Rice

(0)
33 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cube
MAGGI Chicken Seasoning Cube
3  tbsp
Oil
1  tsp
Ginger Paste
1  tsp
Ginger and garlic paste
200  g
Chicken deep fried
1  tbsp
Salt
1  tbsp
Pepper
1  tbsp
Chilli Flakes
2  Mediums
Eggs
3  tbsp
Tomato sauce
2  tbsp
Oyster sauce
25  g
Sliced Mushroom
50  g
Red Bell pepper
25  g
Onions
30  g
chopped Red Cabbage
30  g
chopped Red Cabbage
350  g
Cooked Rice
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Nutrition Value

Carbohydrates
77.1 g
Energy
753.3 kcal
Fats
39.4 g
Fiber
4 g
Protein
36.1 g
Sodium
4210.6 mg
Sugars
2.7 g
Information per serving

Instructions

33 Minutes

  • 1st Step

    2 Min
    Place a pan on high heat and add 3 tbsp of oil.

  • 2nd Step

    4 Min
    Sauté the finely chopped garlic and ginger till golden brown.

  • 3rd Step

    6 Min
    Add the diced chicken and season with 1 tsp of salt, pepper and chili flakes, and mix well.

  • 4th Step

    2 Min
    Once cooked, separate the chicken onto one side and in the other side scramble 2 eggs.

  • 5th Step

    2 Min
    Add the tomato sauce and oyster sauce into the chicken and mix well.

  • 6th Step

    6 Min
    Add the mushrooms, bell pepper, onions, finely chopped chinese cabbage and red cabbage into the pan and mix all the ingredients

  • 7th Step

    4 Min
    Add the cooked rice and mix it well

  • 6th Step

    3 Min
    Season with a MAGGI chicken seasoning cube and mix the rice.

  • 9th Step

    4 Min
    Garnish as desired and serve warm.

Recipe PDF

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Discover more

  • Asian - style
  • Family Meals
  • Low sugar
  • Main course
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Rice
  • Source of protein
  • Top dish

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