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Local Family Main course

MAGGI Mi-gorang

0
34 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Chicken
250 g
Prawns
100 g
Onion
20 g
Garlic
10 g
Chopped Green Chilli
1 tsp
Soya sauce
2 tsp
Chilli Paste
3 g
Black pepper
5 g
Sugar
4 oz
Salt
4 packets
MAGGI Daiya Cheese Noodles
2 Mediums
Eggs
10 g
Pandan Leaves
10 oz
Curry Leaves

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Nutrition Value

Energy
547.53 kcal
Carbohydrates
47.07 g
Protein
39.68 g
Fats
23.65 g
Information per serving
Lets Cook

Instructions

34 Minutes
1st Step
15 Min
Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.
2nd Step
2 Min
Season Chicken and Prawns with salt and pepper.
3rd Step
1 Min
Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.
4th Step
2 Min
Next, add chicken and prawns and sauté
5th Step
2 Min
Add the egg, chill paste, soya sauce, sugar and sauté.
7th Step
10 Min
Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.
7th Step
2 Min
Finally add the soaked noodles and sauté.
MAGGI Mi-gorang

1st Step of 7

Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.

MAGGI Mi-gorang

2nd Step of 7

Season Chicken and Prawns with salt and pepper.

MAGGI Mi-gorang

3rd Step of 7

Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.

MAGGI Mi-gorang

4th Step of 7

Next, add chicken and prawns and sauté

MAGGI Mi-gorang

5th Step of 7

Add the egg, chill paste, soya sauce, sugar and sauté.

MAGGI Mi-gorang

7th Step of 7

Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.

MAGGI Mi-gorang

7th Step of 7

Finally add the soaked noodles and sauté.

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