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MAGGI Mi-gorang
Local Family Main course

MAGGI Mi-gorang

(2)
34Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Chicken
250  g
Prawns
100  g
Onion
20  g
Garlic
10  g
Chopped Green Chilli
1  tsp
Soya sauce
2  tsp
Chilli Paste
3  g
Black pepper
5  g
Sugar
4  oz
Salt
4  packets
MAGGI Daiya Cheese Noodles
2  Mediums
Eggs
10  g
Pandan Leaves
10  oz
Curry Leaves
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Nutrition Value

Energy
541.61 kcal
Protein
32.6 g
Potassium
344.57 mg
Carbohydrates
52.37 g
Fiber
2.33 g
Sodium
1355.74 mg
Fats
22.63 g
Information per serving

Instructions

34 Minutes

  • 1st Step

    15 Min
    Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.

  • 2nd Step

    2 Min
    Season Chicken and Prawns with salt and pepper.

  • 3rd Step

    1 Min
    Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.

  • 4th Step

    2 Min
    Next, add chicken and prawns and sauté

  • 5th Step

    2 Min
    Add the egg, chill paste, soya sauce, sugar and sauté.

  • 7th Step

    10 Min
    Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.

  • 7th Step

    2 Min
    Finally add the soaked noodles and sauté.
MAGGI Mi-gorang

1st Step of 7

Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.

MAGGI Mi-gorang

2nd Step of 7

Season Chicken and Prawns with salt and pepper.

MAGGI Mi-gorang

3rd Step of 7

Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.

MAGGI Mi-gorang

4th Step of 7

Next, add chicken and prawns and sauté

MAGGI Mi-gorang

5th Step of 7

Add the egg, chill paste, soya sauce, sugar and sauté.

MAGGI Mi-gorang

7th Step of 7

Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.

MAGGI Mi-gorang

7th Step of 7

Finally add the soaked noodles and sauté.

Recipe PDF

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