MAGGI Mi-gorang
34Min
Intermediate
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
250
g
Chicken
250
g
Prawns
100
g
Onion
20
g
Garlic
10
g
Chopped Green Chilli
1
tsp
Soya sauce
2
tsp
Chilli Paste
3
g
Black pepper
5
g
Sugar
4
oz
Salt
4
packets
MAGGI Daiya Cheese Noodles
2
Mediums
Eggs
10
g
Pandan Leaves
10
oz
Curry Leaves
.
Nutrition Value
Energy
541.61 kcal
Protein
32.6 g
Potassium
344.57 mg
Carbohydrates
52.37 g
Fiber
2.33 g
Sodium
1355.74 mg
Fats
22.63 g
Information per serving
Instructions
34 Minutes
-
1st Step
15 MinSoak four packets of MAGGI Daiya noodles in cold water for 15 minutes. -
2nd Step
2 MinSeason Chicken and Prawns with salt and pepper. -
3rd Step
1 MinAdd chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté. -
4th Step
2 MinNext, add chicken and prawns and sauté -
5th Step
2 MinAdd the egg, chill paste, soya sauce, sugar and sauté. -
7th Step
10 MinAdd 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook. -
7th Step
2 MinFinally add the soaked noodles and sauté.
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