
MAGGI Mi-gorang
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutrition Value
Instructions
1st Step
15 Min2nd Step
2 Min3rd Step
1 Min4th Step
2 Min5th Step
2 Min7th Step
10 Min7th Step
2 Min
1st Step of 7
Soak four packets of MAGGI Daiya noodles in cold water for 15 minutes.

2nd Step of 7
Season Chicken and Prawns with salt and pepper.

3rd Step of 7
Add chopped garlic, onion, pandan leaf, curry leaves, Green chilies and sauté.

4th Step of 7
Next, add chicken and prawns and sauté

5th Step of 7
Add the egg, chill paste, soya sauce, sugar and sauté.

7th Step of 7
Add 4 packets of MAGGI Daiya seasoning mix, a pinch of pepper and cook.

7th Step of 7
Finally add the soaked noodles and sauté.
Recipe PDF
DownloadActivate third party link
You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0