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MAGGI Meatball Rice Recipe
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
2st Step6 Min
2nd Step4 Min
3rd Step4 Min
4th Step2 Min
5th Step2 Min
6th Step2 Min
7th Step3 Min
2st Step of 7
Heat oil in a pan and fry the meatballs till golden brown.
2nd Step of 7
In a separate pan heat oil and sauté the finely chopped ginger, garlic and onion.
3rd Step of 7
Next, add the black pepper, soy sauce, oyster sauce and salt to the mixture and stir well.
4th Step of 7
Once it is mixed well, add the water, sugar and corn flour.
5th Step of 7
When this sauce is ready, add the fried meatballs and 1 MAGGI chicken seasoning cube.
6th Step of 7
Continue to mix well.
7th Step of 7
Finally, sprinkle over some sesame seeds and serve with steamed rice.
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