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MAGGI Meatball Rice Recipe

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MAGGI Meatball Rice Recipe

(0)
23 Min
Intermediate

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cube
MAGGI Chicken Seasoning Cube
350  g
Cooked Rice
200  g
Chicken meatballs
3  tbsp
Pepper
25  g
Onion
15  g
Ginger and garlic paste
15  g
Ginger Paste
2  tbsp
Oyster sauce
3  tbsp
Soya sauce
1  tbsp
Corn flour
3  tbsp
Oil
1  tbsp
Sugar, turbinado
1  tbsp
Salt, table
50  mL
Water
1  tbsp
Sesame seeds
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Nutrition Value

Carbohydrates
57.2 g
Energy
553.5 kcal
Fats
30.8 g
Fiber
4.3 g
Protein
15.7 g
Sodium
4012.9 mg
Information per serving

Instructions

23 Minutes

  • 2st Step

    6 Min
    Heat oil in a pan and fry the meatballs till golden brown.

  • 2nd Step

    4 Min
    In a separate pan heat oil and sauté the finely chopped ginger, garlic and onion.

  • 3rd Step

    4 Min
    Next, add the black pepper, soy sauce, oyster sauce and salt to the mixture and stir well.

  • 4th Step

    2 Min
    Once it is mixed well, add the water, sugar and corn flour.

  • 5th Step

    2 Min
    When this sauce is ready, add the fried meatballs and 1 MAGGI chicken seasoning cube.

  • 6th Step

    2 Min
    Continue to mix well.

  • 7th Step

    3 Min
    Finally, sprinkle over some sesame seeds and serve with steamed rice.

Recipe PDF

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