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Maggi Devilled Chicken Broad Noodles Recipe

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Maggi Devilled Chicken Broad Noodles Recipe

Maggi Devilled Chicken Broad Noodles Recipe

(0)
15 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
230  g
Maggi papare kottu noodle
3  tbsp
Oil
250  g
Chicken deep fried
2  tsp
Salt, table
2  tsp
Pepper
1  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
2  tbsp
Chilli Flakes
50  g
Onion
30  g
Capsicum
5  Mediums
Green chilis
30  g
Tomato
3  tbsp
Tomato sauce
2  tbsp
Soya sauce
2  Mediums
Egg
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Nutrition Value

Carbohydrates
46.9 g
Energy
544.1 kcal
Fats
30.5 g
Fiber
2.7 g
Protein
25.4 g
Sodium
2306.1 mg
Sugars
5.4 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Cook the Maggi Broad Noodles in boiling water for 4 minutes. Strain the noodles.

  • 2nd Step

    1 Min
    Add oil into the pan. When heated, add chicken, salt and pepper.

  • 3rd Step

    4 Min
    Fry until the chicken is cooked.

  • 4th Step

    2 Min
    Add 2 eggs into the same pan and scramble them. Mix well with the chicken.

  • 6th Step

    2 Min
    Add garlic, ginger, onion and sauté.

  • 6th Step

    2 Min
    Add soya sauce, tomato sauce, chilli flakes and sugar and cook for 1-2 mins. Add green chilli and capsicum.

  • 7th Step

    1 Min
    Add the cooked Maggi noodles and mix well.

  • 8th Step

    1 Min
    Add tomato wedges just before taking off the stove.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Dinner
  • Fish-free
  • Local
  • Low sugar
  • Main course
  • Peanuts-Free
  • Pork-Free
  • Source of protein
  • Top dish

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