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MAGGI Daiya Chicken Noodles

MAGGI Daiya Chicken Noodles

(0)
17 Min
Intermediate
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Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Daiya Deviled Chicken Noodle
1  packet
Tastemaker
2  tbsp
Oil
100  g
Fried Chicken
1  tbsp
Garlic
1  tbsp
Ginger
1  tsp
Chilli Paste
1  tsp
Salt
1  tsp
Pepper
1  Medium
Eggs
20  g
Onion
20  g
diced Carrot
15  g
Leeks
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Nutrition Value

Carbohydrates
23 g
Energy
298.7 kcal
Fats
18.3 g
Fiber
1.4 g
Protein
13.2 g
Sodium
418.9 mg
Sugars
2 g
Information per serving

Instructions

17 Minutes

  • 1st Step

    2 Min
    Boil MAGGI Daiya Devilled Chili Chicken Noodles in boiling water for 2 minutes.

  • 2nd Step

    5 Min
    In a separate pan, add oil and add chicken once the oil is heated.

  • 3rd Step

    2 Min
    Add salt, pepper, ginger, garlic, and chili paste to the same pan and cook the chicken. Set it aside.

  • 4th Step

    3 Min
    Scramble the egg in a different pan.

  • 5th Step

    2 Min
    Sauté the onions and carrots.

  • 6th Step

    2 Min
    Add boiled MAGGI Devilled Chili Chicken Noodles and tastemaker and mix with scrambled eggs. Then add vegetable sauté, chicken, and mix well

  • 7th Step

    1 Min
    Remove from the stove and add leeks

Recipe PDF

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  • Afternoon
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  • Brunch
  • Budget-friendly
  • Celebration
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  • Dinner
  • Easy
  • Family Meals
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  • Local
  • Low sugar
  • Lunch
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  • No Allergen Information
  • Noodles dishes
  • Snack
  • Source of fiber
  • Source of protein
  • Source of protein
  • Sport
  • Supper
  • Top dish
  • Under 300 kcal
  • Weekdays
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