MAGGI Cheesy Noodles

Name: MAGGI Cheesy Noodles
Prep time: 2 s
Cook time: 6 s
Total time: 10 s
Yield: 2
Cuisine: Local
Ingredients: 2 Packets MAGGI Daiya Cheese Noodles; 10 grams Chopped Onions; 75 grams Boneless Chicken; 1/2 tablespoon Butter; 20 grams Carrots; 20 grams Beans; 15 grams Corn; 2 Leafs Spinach leaves; 500 grams Water; Milk 100ml; Salt and Pepper to taste

(0)

10 Min

Easy

Ingredients

2 portions

2 packets

Maggi papare kottu noodle

10 g

Onion

75 g

Boneless Chicken

0.5 tbsp

Butter

20 g

Chopped Carrots

20 g

Beans

15 g

Corn

2 Leafs

Spinach leaves

500 g

Water

100 g

Milk

10 oz

Salt

Copy

Nutrition Value

Carbohydrates

56.9 g

Energy

495.9 kcal

Fats

23.1 g

Fiber

2.8 g

Protein

15.9 g

Sodium

1060.9 mg

Sugars

7.9 g

Information per serving

1st Step
2 Min

Add butter to a saucepan and temper Chicken. Add chopped Onions and Garlic.
2nd Step
4 Min

Add the Daiya Cheese Noodles with the tastemaker to 300ml of boiling water and 100 ml of milk and cook for few minutes stirring occasionally.
3rd Step
2 Min

Then add Beans, Carrot, Corn and cook until vegetables are tender.
4th Step
2 Min

Finally add Spinach, Salt, Pepper and mix.

1st Step of 4

Add butter to a saucepan and temper Chicken. Add chopped Onions and Garlic.

2nd Step of 4

Add the Daiya Cheese Noodles with the tastemaker to 300ml of boiling water and 100 ml of milk and cook for few minutes stirring occasionally.

3rd Step of 4

Then add Beans, Carrot, Corn and cook until vegetables are tender.

4th Step of 4

Finally add Spinach, Salt, Pepper and mix.

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Nutritional facts per serving

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MAGGI Cheesy Noodles

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Instructions

1st Step

2nd Step

3rd Step