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MAGGI Cheesy Noodles

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MAGGI Cheesy Noodles

(0)
10 Min
Easy

Ingredients

2 portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
Maggi papare kottu noodle
10  g
Onion
75  g
Boneless Chicken
0.5  tbsp
Butter
20  g
Chopped Carrots
20  g
Beans
15  g
Corn
2  Leafs
Spinach leaves
500  g
Water
100  g
Milk
10  oz
Salt
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Nutrition Value

Carbohydrates
56.9 g
Energy
495.9 kcal
Fats
23.1 g
Fiber
2.8 g
Protein
15.9 g
Sodium
1060.9 mg
Sugars
7.9 g
Information per serving

Instructions

10 Minutes
  • 1st Step

    2 Min
    Add butter to a saucepan and temper Chicken. Add chopped Onions and Garlic.
  • 2nd Step

    4 Min
    Add the Daiya Cheese Noodles with the tastemaker to 300ml of boiling water and 100 ml of milk and cook for few minutes stirring occasionally.
  • 3rd Step

    2 Min
    Then add Beans, Carrot, Corn and cook until vegetables are tender.
  • 4th Step

    2 Min
    Finally add Spinach, Salt, Pepper and mix.
MAGGI Cheesy Noodles

1st Step of 4

Add butter to a saucepan and temper Chicken. Add chopped Onions and Garlic.

MAGGI Cheesy Noodles

2nd Step of 4

Add the Daiya Cheese Noodles with the tastemaker to 300ml of boiling water and 100 ml of milk and cook for few minutes stirring occasionally.

MAGGI Cheesy Noodles

3rd Step of 4

Then add Beans, Carrot, Corn and cook until vegetables are tender.

MAGGI Cheesy Noodles

4th Step of 4

Finally add Spinach, Salt, Pepper and mix.

Recipe PDF

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  • Source of protein
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