The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
MAGGI Batter Fried Seafood Fried Rice
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step4 Min
2nd Step10 Min
3rd Step8 Min
4th Step5 Min
5th Step2 Min
6th Step2 Min
7th Step4 Min
8th Step3 Min
9th Step7 Min
1st Step of 9
Transfer all the seafood to a bowl and add 1 tsp of salt, 1 tbsp of pepper, 1 egg and 1 tbsp of corn flour.
2nd Step of 9
Mix it well till the batter is smothered in all pieces.
3rd Step of 9
Fry the battered seafood in pan on high heat till golden brown.
4th Step of 9
In a different pan, sauté 1 tbsp of garlic and ginger in 3 tbsp of oil till golden brown.
5th Step of 9
Break 2 eggs to the sautéed mix and scramble it.
6th Step of 9
Add 25g of carrots and onion rings along with 1tsp of salt and pepper whilst mixing.
7th Step of 9
Transfer 350g of cooked rice into this and season it with 1 Maggi Vegetable seasoning cube.
8th Step of 9
Add the batter fried sea food and leeks while mixing the rice.
9th Step of 9
Serve onto a plate and garnish as desired and Enjoy!