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MAGGI Batter Fried Seafood Fried Rice

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MAGGI Batter Fried Seafood Fried Rice

(0)
45 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
75  g
Prawns pealed
75  g
Cuttlefish
75  g
Tuna Fish
1  tsp
Salt, table
1  tbsp
Pepper
1  Medium
Egg
1  tbsp
Corn flour
3  tbsp
Oil
1  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
2  Mediums
Egg
25  g
Chopped Carrots
25  g
Onion
1  tbsp
Salt, table
1  tbsp
Pepper
350  g
Cooked Rice
1  cube
Maggi vegetable seasoning cube
20  g
Leeks
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Nutrition Value

Carbohydrates
31.2 g
Energy
356.3 kcal
Fats
14.6 g
Fiber
1.6 g
Protein
23 g
Sodium
2708.6 mg
Sugars
1.3 g
Information per serving

Instructions

45 Minutes

  • 1st Step

    4 Min
    Transfer all the seafood to a bowl and add 1 tsp of salt, 1 tbsp of pepper, 1 egg and 1 tbsp of corn flour.

  • 2nd Step

    10 Min
    Mix it well till the batter is smothered in all pieces.

  • 3rd Step

    8 Min
    Fry the battered seafood in pan on high heat till golden brown.

  • 4th Step

    5 Min
    In a different pan, sauté 1 tbsp of garlic and ginger in 3 tbsp of oil till golden brown.

  • 5th Step

    2 Min
    Break 2 eggs to the sautéed mix and scramble it.

  • 6th Step

    2 Min
    Add 25g of carrots and onion rings along with 1tsp of salt and pepper whilst mixing.

  • 7th Step

    4 Min
    Transfer 350g of cooked rice into this and season it with 1 Maggi Vegetable seasoning cube.

  • 8th Step

    3 Min
    Add the batter fried sea food and leeks while mixing the rice.

  • 9th Step

    7 Min
    Serve onto a plate and garnish as desired and Enjoy!

Recipe PDF

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Discover more

  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Rice
  • Source of protein
  • Top dish

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