Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
MAGGI Batter Fried Seafood Fried Rice

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

MAGGI Batter Fried Seafood Fried Rice

(0)
45 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
75  g
Prawns pealed
75  g
Cuttlefish
75  g
Tuna Fish
1  tsp
Salt
1  tbsp
Pepper
1  Medium
Egg
1  tbsp
Corn flour
3  tbsp
Oil
1  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
2  Mediums
Egg
25  g
Chopped Carrots
25  g
Onion
1  tbsp
Salt
1  tbsp
Pepper
350  g
Cooked Rice
1  cube
Maggi vegetable seasoning cube
20  g
Leeks
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
31.2 g
Energy
356.3 kcal
Fats
14.6 g
Fiber
1.6 g
Protein
23 g
Sodium
2708.6 mg
Sugars
1.3 g
Information per serving

Instructions

45 Minutes
  • 1st Step

    4 Min
    Transfer all the seafood to a bowl and add 1 tsp of salt, 1 tbsp of pepper, 1 egg and 1 tbsp of corn flour.
  • 2nd Step

    10 Min
    Mix it well till the batter is smothered in all pieces.
  • 3rd Step

    8 Min
    Fry the battered seafood in pan on high heat till golden brown.
  • 4th Step

    5 Min
    In a different pan, sauté 1 tbsp of garlic and ginger in 3 tbsp of oil till golden brown.
  • 5th Step

    2 Min
    Break 2 eggs to the sautéed mix and scramble it.
  • 6th Step

    2 Min
    Add 25g of carrots and onion rings along with 1tsp of salt and pepper whilst mixing.
  • 7th Step

    4 Min
    Transfer 350g of cooked rice into this and season it with 1 Maggi Vegetable seasoning cube.
  • 8th Step

    3 Min
    Add the batter fried sea food and leeks while mixing the rice.
  • 9th Step

    7 Min
    Serve onto a plate and garnish as desired and Enjoy!
MAGGI Batter Fried Seafood Fried Rice

1st Step of 9

Transfer all the seafood to a bowl and add 1 tsp of salt, 1 tbsp of pepper, 1 egg and 1 tbsp of corn flour.

MAGGI Batter Fried Seafood Fried Rice

2nd Step of 9

Mix it well till the batter is smothered in all pieces.

MAGGI Batter Fried Seafood Fried Rice

3rd Step of 9

Fry the battered seafood in pan on high heat till golden brown.

MAGGI Batter Fried Seafood Fried Rice

4th Step of 9

In a different pan, sauté 1 tbsp of garlic and ginger in 3 tbsp of oil till golden brown.

MAGGI Batter Fried Seafood Fried Rice

5th Step of 9

Break 2 eggs to the sautéed mix and scramble it.

MAGGI Batter Fried Seafood Fried Rice

6th Step of 9

Add 25g of carrots and onion rings along with 1tsp of salt and pepper whilst mixing.

MAGGI Batter Fried Seafood Fried Rice

7th Step of 9

Transfer 350g of cooked rice into this and season it with 1 Maggi Vegetable seasoning cube.

MAGGI Batter Fried Seafood Fried Rice

8th Step of 9

Add the batter fried sea food and leeks while mixing the rice.

MAGGI Batter Fried Seafood Fried Rice

9th Step of 9

Serve onto a plate and garnish as desired and Enjoy!

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
5 + 4 =
Please fill the captcha field

Discover more

  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Rice
  • Source of protein
  • Top dish

More interesting Recipes

Show more recipes

  • Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

    Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

    22 Min Intermediate
  • New MAGGI Papare Blast

    New MAGGI Papare Blast

    3 Min Easy
  • Maggi Papare Kottu Soupy Noodle

    Maggi Papare Kottu Soupy Noodle

    33 Min Easy
  • Maggi Papare Kottu Fried Prawn Noodles

    Maggi Papare Kottu Fried Prawn Noodles

    17 Min

Show more recipes

  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules