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Curry Flavoured Soya Meat
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step2 Min
3rd Step2 Min
4th Step2 Min
5th Step2 Min
6th Step3 Min
7th Step2 Min
8th Step2 Min
1st Step of 8
Place a pan on a high heat stove and pour some oil into the pan.
2nd Step of 8
Sauté 6-8 curry leaves, 2-3 pieces of pandan leaves, 1 tbsp of garlic and 25g of onion.
3rd Step of 8
Whilst mixing, add 2 chopped green chillies along with 1 tbsp of curry powder, chili powder, ¼ tsp of turmeric powder, 1 tsp of salt and 25g of diced tomatoes.
4th Step of 8
Add the soaked soya meat and mix well.
5th Step of 8
Mix 1 tbsp of coconut milk powder with 50ml of water and pour into the pan.
6th Step of 8
When the curry simmers add 350g of cooked rice and mix well.
7th Step of 8
Season with 1 Maggi vegetable seasoning cube and mix the rice well.
8th Step of 8
Garnish as desired and enjoy while hot!
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