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Chicken Curry

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Nutritional facts per serving

13%
Daily Value *
276
Kcal/serving
Carbohydrates
17% 13g
17
Fat
55% 18g
55
Protein
28% 20g
28

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    Chicken Curry
    28 ’
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    Chicken Curry

    (0)
    28 Min
    Easy

    Ingredients

    6 Portions

    This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    3  tbsp
    Oil
    1  tbsp
    Mustard Seeds
    1  tbsp
    Ginger and garlic paste
    1  tbsp
    Ginger Paste
    25  g
    Onion
    1  Stick
    Cinnamon
    4  pinches
    Cardamom
    1  tbsp
    Chilli Flakes
    1  tsp
    Turmeric powder
    2  pinches
    Pepper
    1  tbsp
    Roasted curry powder
    2  sprigs
    Curry Leaves
    50  g
    Tomato
    2  Mediums
    Green chilis
    500  g
    Chicken deep fried
    1  tbsp
    Chilli Flakes
    1  pinch
    Salt
    1  tbsp
    Roasted curry powder
    1  cube
    MAGGI Chicken Seasoning Cube
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    Carbohydrates
    13.3 g
    Energy
    276.4 kcal
    Fats
    18.4 g
    Fiber
    2.7 g
    Protein
    20.6 g
    Sodium
    148 mg
    Sugars
    0.9 g
    Information per serving

    Instructions

    28 Minutes

    • Step 01

      4 Min
      Marinate the chicken - Add the chicken to the bowl, then add chilli powder, salt, roasted curry powder, and the Maggi Chicken Flavoured Seasoning Cube. Mix well and set aside.

    • Step 02

      4 Min
      Add oil to a heated pan. Then add mustard seeds, garlic, ginger, and onions, and sauté until golden brown.

    • Step 03

      6 Min
      Next, add cinnamon and cardamom, and stir well.

    • Step 04

      4 Min
      Add chilli powder, turmeric, pepper, and roasted curry powder, and mix thoroughly.

    • Step 05

      4 Min
      Then, add curry leaves, marinated chicken, tomato, and green chilli, and combine everything.

    • Step 06

      6 Min
      Finally, add water and cook until the chicken is fully cooked.
    Chicken Curry

    Step 01 of 6

    Marinate the chicken - Add the chicken to the bowl, then add chilli powder, salt, roasted curry powder, and the Maggi Chicken Flavoured Seasoning Cube. Mix well and set aside.

    Chicken Curry

    Step 02 of 6

    Add oil to a heated pan. Then add mustard seeds, garlic, ginger, and onions, and sauté until golden brown.

    Chicken Curry

    Step 03 of 6

    Step 03 Step 03

    Next, add cinnamon and cardamom, and stir well.

    Chicken Curry

    Step 04 of 6

    Step 04 Step 04

    Add chilli powder, turmeric, pepper, and roasted curry powder, and mix thoroughly.

    Chicken Curry

    Step 05 of 6

    Step 05 Step 05

    Then, add curry leaves, marinated chicken, tomato, and green chilli, and combine everything.

    Chicken Curry

    Step 06 of 6

    Step 06 Step 06

    Finally, add water and cook until the chicken is fully cooked.

    Recipe PDF

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    • Afternoon
    • Celebration
    • Crustaceans-Free
    • Dinner
    • Easy
    • Egg-Free
    • Family Meals
    • Fish-free
    • High in protein
    • Inspiriences
    • Low sugar
    • Lunch
    • Main course
    • Pork-Free
    • Source of protein
    • Top dish
    • Under 300 kcal
    • Weekdays
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