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Chicken Curry

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Chicken Curry

(0)
28 Min
Easy

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Oil
1  tbsp
Mustard Seeds
1  tbsp
Ginger and garlic paste
1  tbsp
Ginger Paste
25  g
Onion
1  Stick
Cinnamon
4  pinches
Cardamom
1  tbsp
Chilli Flakes
1  tsp
Turmeric powder
2  pinches
Pepper
1  tbsp
Roasted curry powder
2  sprigs
Curry Leaves
50  g
Tomato
2  Mediums
Green chilis
500  g
Chicken deep fried
1  tbsp
Chilli Flakes
1  pinch
Salt
1  tbsp
Roasted curry powder
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
13.3 g
Energy
276.4 kcal
Fats
18.4 g
Fiber
2.7 g
Protein
20.6 g
Sodium
148 mg
Sugars
0.9 g
Information per serving

Instructions

28 Minutes

  • Step 01

    4 Min
    Marinate the chicken - Add the chicken to the bowl, then add chilli powder, salt, roasted curry powder, and the Maggi Chicken Flavoured Seasoning Cube. Mix well and set aside.

  • Step 02

    4 Min
    Add oil to a heated pan. Then add mustard seeds, garlic, ginger, and onions, and sauté until golden brown.

  • Step 03

    6 Min
    Next, add cinnamon and cardamom, and stir well.

  • Step 04

    4 Min
    Add chilli powder, turmeric, pepper, and roasted curry powder, and mix thoroughly.

  • Step 05

    4 Min
    Then, add curry leaves, marinated chicken, tomato, and green chilli, and combine everything.

  • Step 06

    6 Min
    Finally, add water and cook until the chicken is fully cooked.

Recipe PDF

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Discover more

  • Afternoon
  • Celebration
  • Crustaceans-Free
  • Dinner
  • Easy
  • Egg-Free
  • Family Meals
  • Fish-free
  • High in protein
  • Inspiriences
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Source of protein
  • Top dish
  • Under 300 kcal
  • Weekdays
  • Weekends

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