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Maggi
Maggi
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Coconut Ice Cream with Grated Jaggery

Coconut Ice Cream with Grated Jaggery

(0)
100 Min
Intermediate

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
125  g
MAGGI coconut milk powder
1000  mL
Water
200  g
Sugar, turbinado
8  Mediums
Egg Yolk
2  tsp
Vanilla essence
25  g
Jaggery
200  g
Fresh cream
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Nutrition Value

Carbohydrates
42 g
Energy
485.8 kcal
Fats
32.2 g
Fiber
0.2 g
Protein
6.4 g
Sodium
59.6 mg
Sugars
39.8 g
Information per serving

Instructions

100 Minutes

  • 1st Step

    8 Min
    Dissolve the MAGGI Coconut Milk Powder with water and boil with 100 grms of sugar and allow to cool.

  • 2nd Step

    4 Min
    Beat the egg yolk with 100 g sugar.

  • 3rd Step

    6 Min
    Beat the fresh cream half.

  • 4th Step

    2 Min
    Mix the MAGGI Coconut Milk and the egg mixture and fold with the fresh cream.

  • 5th Step

    1 Min
    Beat the mixture until stiff and deep freeze.

  • 6th Step

    1 Min
    Beating and deep freezing has to be done 4 times.

  • 7th Step

    70 Min
    Finally Deep freeze.

  • 8th Step

    8 Min
    When serving top with grated jaggery.

Recipe PDF

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