Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Coconut & Apple Cream Tart

Coconut & Apple Cream Tart

(0)
125 Min
Intermediate

Ingredients

8 Portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
275  g
Flour
175  g
Butter
2  Mediums
Egg Yolk
3  Mediums
Egg
3  tbsp
Flour
100  g
MAGGI coconut milk powder
300  mL
Water
30  g
Grated coconut
4  Mediums
Green Apple
25  g
MAGGI coconut milk powder
50  g
Sugar
2  tbsp
Water
150  g
Sugar
3  tbsp
Lemon zest
150  g
Yogurt
60  g
Raisins
2  tbsp
Honey
0.36  g
Salt, table
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
28.4 g
Energy
417.2 kcal
Fats
32.3 g
Fiber
3.6 g
Protein
6.3 g
Sodium
337.8 mg
Sugars
13 g
Information per serving

Instructions

125 Minutes

  • 1st Step

    30 Min
    Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.

  • 2nd Step

    5 Min
    Beat the eggs and sugar together.

  • 3rd Step

    10 Min
    Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.

  • 4th Step

    5 Min
    Peel the apples and cut into thin slices. Arrange on the pastry case.

  • 5th Step

    5 Min
    Pour the filling on top.

  • 6th Step

    60 Min
    Bake for 50 - 60 minutes at 160℃ temperature.

  • 7th Step

    10 Min
    Refrigerate before serving

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media items.
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Discover more

  • Crustaceans-Free
  • Dessert
  • Dinner
  • Fish-free
  • Italian
  • Other
  • Peanuts-Free
  • Pork-Free
  • Second course
  • Top dish

More interesting Recipes

Show more recipes
  • Sago Pudding with Coconut Jam and Caramelized Pineapple

    Sago Pudding with Coconut Jam and Caramelized Pineapple

     61 Min Intermediate
  • Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

    Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

     22 Min Intermediate
  • Spicy Coconut Rice

    Spicy Coconut Rice

     61 Min Intermediate
  • Coconut & Chocolate Brownies

    Coconut & Chocolate Brownies

     127 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules