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Coconut Ice Cream with Grated Jaggery
Local Family Dessert

Coconut Ice Cream with Grated Jaggery

0
100 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

125 g
MAGGI coconut milk powder
1000 mL
Water, bottled, generic
200 g
Sugar
8 Mediums
Egg Yolk
2 tsp
Vanilla essence
25 g
Grated Jaggery
200 g
Fresh cream
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Nutrition Value

Protein
6.44 g
Sodium
52.39 mg
Potassium
236.13 mg
Energy
490.08 kcal
Sugars
39.8 g
Fats
31.61 g
Carbohydrates
44.54 g
Information per serving
Lets Cook

Instructions

100 Minutes
1st Step
8 Min
Dissolve the MAGGI Coconut Milk Powder with water and boil with 100 grms of sugar and allow to cool.
2nd Step
4 Min
Beat the egg yolk with 100 g sugar.
3rd Step
6 Min
Beat the fresh cream half.
4th Step
2 Min
Mix the MAGGI Coconut Milk and the egg mixture and fold with the fresh cream.
5th Step
1 Min
Beat the mixture until stiff and deep freeze.
6th Step
1 Min
Beating and deep freezing has to be done 4 times.
7th Step
70 Min
Finally Deep freeze.
8th Step
8 Min
When serving top with grated jaggery.
Coconut Ice Cream with Grated Jaggery

1st Step of 8

Dissolve the MAGGI Coconut Milk Powder with water and boil with 100 grms of sugar and allow to cool.

Coconut Ice Cream with Grated Jaggery

2nd Step of 8

Beat the egg yolk with 100 g sugar.

Coconut Ice Cream with Grated Jaggery

3rd Step of 8

Beat the fresh cream half.

Coconut Ice Cream with Grated Jaggery

4th Step of 8

Mix the MAGGI Coconut Milk and the egg mixture and fold with the fresh cream.

Coconut Ice Cream with Grated Jaggery

5th Step of 8

Beat the mixture until stiff and deep freeze.

Coconut Ice Cream with Grated Jaggery

6th Step of 8

Beating and deep freezing has to be done 4 times.

Coconut Ice Cream with Grated Jaggery

7th Step of 8

Finally Deep freeze.

Coconut Ice Cream with Grated Jaggery

8th Step of 8

When serving top with grated jaggery.

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