This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Dissolve the MAGGI Coconut Milk Powder with water and boil with 100 grms of sugar and allow to cool.
Beat the egg yolk with 100 g sugar.
Beat the fresh cream half.
Mix the MAGGI Coconut Milk and the egg mixture and fold with the fresh cream.
Beat the mixture until stiff and deep freeze.
Beating and deep freezing has to be done 4 times.
Finally Deep freeze.
When serving top with grated jaggery.
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