Sorry, you need to enable JavaScript to visit this website.
Coconut Ice Cream with Grated Jaggery
Local Family Dessert

Coconut Ice Cream with Grated Jaggery

(1)
100Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

125  g
MAGGI coconut milk powder
1000  mL
Water, bottled, generic
200  g
Sugar
8  Mediums
Egg Yolk
2  tsp
Vanilla essence
25  g
Grated Jaggery
200  g
Fresh cream
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
490.08 kcal
Protein
6.44 g
Potassium
236.13 mg
Carbohydrates
44.54 g
Sugars
39.8 g
Sodium
52.39 mg
Fats
31.61 g
Information per serving
Lets Cook

Instructions

100 Minutes
1st Step
8 Min
Dissolve the MAGGI Coconut Milk Powder with water and boil with 100 grms of sugar and allow to cool.
2nd Step
4 Min
Beat the egg yolk with 100 g sugar.
3rd Step
6 Min
Beat the fresh cream half.
4th Step
2 Min
Mix the MAGGI Coconut Milk and the egg mixture and fold with the fresh cream.
5th Step
1 Min
Beat the mixture until stiff and deep freeze.
6th Step
1 Min
Beating and deep freezing has to be done 4 times.
7th Step
70 Min
Finally Deep freeze.
8th Step
8 Min
When serving top with grated jaggery.
Coconut Ice Cream with Grated Jaggery

1st Step of 8

Dissolve the MAGGI Coconut Milk Powder with water and boil with 100 grms of sugar and allow to cool.

Coconut Ice Cream with Grated Jaggery

2nd Step of 8

Beat the egg yolk with 100 g sugar.

Coconut Ice Cream with Grated Jaggery

3rd Step of 8

Beat the fresh cream half.

Coconut Ice Cream with Grated Jaggery

4th Step of 8

Mix the MAGGI Coconut Milk and the egg mixture and fold with the fresh cream.

Coconut Ice Cream with Grated Jaggery

5th Step of 8

Beat the mixture until stiff and deep freeze.

Coconut Ice Cream with Grated Jaggery

6th Step of 8

Beating and deep freezing has to be done 4 times.

Coconut Ice Cream with Grated Jaggery

7th Step of 8

Finally Deep freeze.

Coconut Ice Cream with Grated Jaggery

8th Step of 8

When serving top with grated jaggery.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
c chef 2007
hours

The taste is not enough. But its normally good.

Load More

Discover more

Dessert Family Family Meals Local Other

More interesting Recipes

Show more recipes
Creamy Chicken & Mushroom Noodles
Creamy Chicken & Mushroom Noodles
 20 Min Intermediate
MAGGI Panna Cotta Recipe
MAGGI Panna Cotta Recipe
 72 Min Easy
Watalappan
Watalappan
 60 Min Intermediate
Caribbean Upside Down Pudding
Caribbean Upside Down Pudding
 267 Min Intermediate
Show more recipes