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Coconut & Chocolate Brownies
Local Dessert

Coconut & Chocolate Brownies

(0)
127Min
Intermediate
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Ingredients

8 Portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
350  g
Icing sugar
3  Mediums
Eggs
75  g
Milkmaid
50  mL
Water
50  g
Chocolate
150  g
Icing sugar
50  g
Chocolate
150  g
Butter
250  g
Flour
75  g
MAGGI coconut milk powder
50  g
Chocolate
25  g
Coco powder
125  g
Cashews nut
5  tbsp
Water
50  g
Grated coconut
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Nutrition Value

Energy
730.75 kcal
Protein
8.54 g
Potassium
384.3 mg
Carbohydrates
92.21 g
Sugars
72.32 g
Fiber
4.43 g
Sodium
360.77 mg
Fats
39.71 g
Information per serving

Instructions

127 Minutes

  • 1st Step

    5 Min
    Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.

  • 2nd

    5 Min
    Beat together butter and icing sugar until light and fluffy.

  • 3rd Step

    5 Min
    Beat in the eggs one at a time.

  • 4th Step

    10 Min
    Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.

  • 5th Step

    5 Min
    Fold in the flour mixture until incorporated.

  • 6th Step

    45 Min
    Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.

  • 7th Step

    5 Min
    Once baked turn out onto a wire rack to cool completely and spread the icing over the top.

  • 8th Step

    10 Min
    Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.

  • 9th Step

    5 Min
    Stir in the chocolate.

  • 10th Step

    5 Min
    Spread the icing on top of the brownie to a thin layer.

  • 11th Step

    5 Min
    Sprinkle the desiccated coconut on top.

  • 12th Step

    20 Min
    Leave for 15 - 20 minutes until the icing hardens.

  • 13th Step

    2 Min
    Cut into squares and serve.
Coconut & Chocolate Brownies

1st Step of 13

Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.

Coconut & Chocolate Brownies

2nd of 13

Beat together butter and icing sugar until light and fluffy.

Coconut & Chocolate Brownies

3rd Step of 13

Beat in the eggs one at a time.

Coconut & Chocolate Brownies

4th Step of 13

Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.

Coconut & Chocolate Brownies

5th Step of 13

Fold in the flour mixture until incorporated.

Coconut & Chocolate Brownies

6th Step of 13

Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.

Coconut & Chocolate Brownies

7th Step of 13

Once baked turn out onto a wire rack to cool completely and spread the icing over the top.

Coconut & Chocolate Brownies

8th Step of 13

Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.

Coconut & Chocolate Brownies

9th Step of 13

Stir in the chocolate.

Coconut & Chocolate Brownies

10th Step of 13

Spread the icing on top of the brownie to a thin layer.

Coconut & Chocolate Brownies

11th Step of 13

Sprinkle the desiccated coconut on top.

Coconut & Chocolate Brownies

12th Step of 13

Leave for 15 - 20 minutes until the icing hardens.

Coconut & Chocolate Brownies

13th Step of 13

Cut into squares and serve.

Recipe PDF

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