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Coconut & Chocolate Brownies
Local Family Dessert

Coconut & Chocolate Brownies

0
127Min
Intermediate

Ingredients

-
8 Portions
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350  g
Icing sugar
3  Mediums
Eggs
75  g
Milkmaid
50  mL
Water
50  g
Chocolate
150  g
Icing sugar
50  g
Chocolate
150  g
Butter
250  g
Flour
75  g
MAGGI coconut milk powder
50  g
Chocolate
25  g
Coco powder
125  g
Cashews nut
5  tbsp
Water
50  g
Grated coconut
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Nutrition Value

Energy
812.31 kcal
Carbohydrates
108.34 g
Protein
11.71 g
Fats
39.8 g
Sodium
178.09 mg
Potassium
398.88 mg
Information per serving
Lets Cook

Instructions

127 Minutes
1st Step
5 Min
Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.
2nd
5 Min
Beat together butter and icing sugar until light and fluffy.
3rd Step
5 Min
Beat in the eggs one at a time.
4th Step
10 Min
Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.
5th Step
5 Min
Fold in the flour mixture until incorporated.
6th Step
45 Min
Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.
7th Step
5 Min
Once baked turn out onto a wire rack to cool completely and spread the icing over the top.
8th Step
10 Min
Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.
9th Step
5 Min
Stir in the chocolate.
10th Step
5 Min
Spread the icing on top of the brownie to a thin layer.
11th Step
5 Min
Sprinkle the desiccated coconut on top.
12th Step
20 Min
Leave for 15 - 20 minutes until the icing hardens.
13th Step
2 Min
Cut into squares and serve.
Coconut & Chocolate Brownies

1st Step of 13

Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.

Coconut & Chocolate Brownies

2nd of 13

Beat together butter and icing sugar until light and fluffy.

Coconut & Chocolate Brownies

3rd Step of 13

Beat in the eggs one at a time.

Coconut & Chocolate Brownies

4th Step of 13

Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.

Coconut & Chocolate Brownies

5th Step of 13

Fold in the flour mixture until incorporated.

Coconut & Chocolate Brownies

6th Step of 13

Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.

Coconut & Chocolate Brownies

7th Step of 13

Once baked turn out onto a wire rack to cool completely and spread the icing over the top.

Coconut & Chocolate Brownies

8th Step of 13

Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.

Coconut & Chocolate Brownies

9th Step of 13

Stir in the chocolate.

Coconut & Chocolate Brownies

10th Step of 13

Spread the icing on top of the brownie to a thin layer.

Coconut & Chocolate Brownies

11th Step of 13

Sprinkle the desiccated coconut on top.

Coconut & Chocolate Brownies

12th Step of 13

Leave for 15 - 20 minutes until the icing hardens.

Coconut & Chocolate Brownies

13th Step of 13

Cut into squares and serve.

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