Skip to Main Content
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Coconut & Chocolate Brownies
Local Dessert

Coconut & Chocolate Brownies

(0)
127Min
Intermediate
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

Ingredients

8 Portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
350  g
Icing sugar
3  Mediums
Eggs
75  g
Milkmaid
50  mL
Water
50  g
Chocolate
150  g
Icing sugar
50  g
Chocolate
150  g
Butter
250  g
Flour
75  g
MAGGI coconut milk powder
50  g
Chocolate
25  g
Coco powder
125  g
Cashews nut
5  tbsp
Water
50  g
Grated coconut
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
730.75 kcal
Protein
8.54 g
Potassium
384.3 mg
Carbohydrates
92.21 g
Sugars
72.32 g
Fiber
4.43 g
Sodium
360.77 mg
Fats
39.71 g
Information per serving

Instructions

127 Minutes
  • 1st Step

    5 Min
    Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.
  • 2nd

    5 Min
    Beat together butter and icing sugar until light and fluffy.
  • 3rd Step

    5 Min
    Beat in the eggs one at a time.
  • 4th Step

    10 Min
    Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.
  • 5th Step

    5 Min
    Fold in the flour mixture until incorporated.
  • 6th Step

    45 Min
    Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.
  • 7th Step

    5 Min
    Once baked turn out onto a wire rack to cool completely and spread the icing over the top.
  • 8th Step

    10 Min
    Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.
  • 9th Step

    5 Min
    Stir in the chocolate.
  • 10th Step

    5 Min
    Spread the icing on top of the brownie to a thin layer.
  • 11th Step

    5 Min
    Sprinkle the desiccated coconut on top.
  • 12th Step

    20 Min
    Leave for 15 - 20 minutes until the icing hardens.
  • 13th Step

    2 Min
    Cut into squares and serve.
Coconut & Chocolate Brownies

1st Step of 13

Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.

Coconut & Chocolate Brownies

2nd of 13

Beat together butter and icing sugar until light and fluffy.

Coconut & Chocolate Brownies

3rd Step of 13

Beat in the eggs one at a time.

Coconut & Chocolate Brownies

4th Step of 13

Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.

Coconut & Chocolate Brownies

5th Step of 13

Fold in the flour mixture until incorporated.

Coconut & Chocolate Brownies

6th Step of 13

Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.

Coconut & Chocolate Brownies

7th Step of 13

Once baked turn out onto a wire rack to cool completely and spread the icing over the top.

Coconut & Chocolate Brownies

8th Step of 13

Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.

Coconut & Chocolate Brownies

9th Step of 13

Stir in the chocolate.

Coconut & Chocolate Brownies

10th Step of 13

Spread the icing on top of the brownie to a thin layer.

Coconut & Chocolate Brownies

11th Step of 13

Sprinkle the desiccated coconut on top.

Coconut & Chocolate Brownies

12th Step of 13

Leave for 15 - 20 minutes until the icing hardens.

Coconut & Chocolate Brownies

13th Step of 13

Cut into squares and serve.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
t testfod

test">

Load More

Discover more

  • Afternoon
  • Crustaceans-Free
  • Dessert
  • Fish-free
  • Local
  • Lunch
  • Other
  • Pescetarian
  • Pork-Free
  • Snack

More interesting Recipes

Show more recipes

  • Coconut Ice Cream with Grated Jaggery

    Coconut Ice Cream with Grated Jaggery

    100 Min Intermediate
  • Kithul Thalapa

    Kithul Thalapa

    27 Min Easy
  • Chocolate Fudge

    Chocolate Fudge

    8 Min Easy
  • Yule Log

    Yule Log

    53 Min Intermediate

Show more recipes

  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy Policy
  • Cookies
  • About Us