Local
Family
Dessert
Coconut & Chocolate Brownies
127Min
Intermediate
.
Nutrition Value
Energy
812.31 kcal
Carbohydrates
108.34 g
Protein
11.71 g
Fats
39.8 g
Sodium
178.09 mg
Potassium
398.88 mg
Information per serving
Instructions
127 Minutes
1st Step
5 Min
Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.
2nd
5 Min
Beat together butter and icing sugar until light and fluffy.
3rd Step
5 Min
Beat in the eggs one at a time.
4th Step
10 Min
Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.
5th Step
5 Min
Fold in the flour mixture until incorporated.
6th Step
45 Min
Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.
7th Step
5 Min
Once baked turn out onto a wire rack to cool completely and spread the icing over the top.
8th Step
10 Min
Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.
9th Step
5 Min
Stir in the chocolate.
10th Step
5 Min
Spread the icing on top of the brownie to a thin layer.
11th Step
5 Min
Sprinkle the desiccated coconut on top.
12th Step
20 Min
Leave for 15 - 20 minutes until the icing hardens.
13th Step
2 Min
Cut into squares and serve.
Comment 0