Coconut & Chocolate Brownies
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
3rd Step5 Min
4th Step10 Min
5th Step5 Min
6th Step45 Min
7th Step5 Min
8th Step10 Min
9th Step5 Min
10th Step5 Min
11th Step5 Min
12th Step20 Min
13th Step2 Min
1st Step of 13
Mix flour, MAGGI Coconut Milk Powder, broken pieces of chocolate, coco powder and cashew nuts. Leave aside.
2nd of 13
Beat together butter and icing sugar until light and fluffy.
3rd Step of 13
Beat in the eggs one at a time.
4th Step of 13
Gradually pour water and Milkmaid, while continuing to beat the mixture and add the melted chocolate and colouring.
5th Step of 13
Fold in the flour mixture until incorporated.
6th Step of 13
Spoon the brownie mixture to a baking tray lined with oil paper. Bake for about 40 - 45 minutes at 160C temperature.
7th Step of 13
Once baked turn out onto a wire rack to cool completely and spread the icing over the top.
8th Step of 13
Mix the icing sugar and water in a bowl. Double boil for a few minutes .Take off the fire.
9th Step of 13
Stir in the chocolate.
10th Step of 13
Spread the icing on top of the brownie to a thin layer.
11th Step of 13
Sprinkle the desiccated coconut on top.
12th Step of 13
Leave for 15 - 20 minutes until the icing hardens.
13th Step of 13
Cut into squares and serve.
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