Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Chicken Stew With Potato Capsicum Curry

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Chicken Stew With Potato Capsicum Curry

(0)
12 Min
Easy

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken deep fried
250  g
Potato
1  tbsp
Roasted curry powder
1  tbsp
Chilli Flakes
1.5  tsp
Pepper
1  tsp
Turmeric powder
100  g
Capsicum
1  tbsp
Ginger and garlic paste
1  tbsp
Salt, table
1  packet
MAGGI Rasa Musu
150  mL
MAGGI coconut milk powder
75  g
Onion
200  mL
Water
2  tbsp
Oil
50  g
Tomato
3  Mediums
Green chilis
1  Leaf
Pandan Leaves
2  Leafs
Curry Leaves
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
31.6 g
Energy
545.2 kcal
Fats
37.8 g
Fiber
4 g
Protein
27.5 g
Sodium
378.8 mg
Sugars
5 g
Information per serving

Instructions

12 Minutes

  • Step 1

    2 Min
    Marinate the chicken with salt, pepper, and turmeric powder.

  • Step 2

    5 Min
    Add the marinated chicken, potatoes and water into the rice cooker and boil. Once boiled, remove from water and set aside.

  • Step 3

    2 Min
    Heat the rice cooker. Once heated, add oil. When oil is heated add ginger garlic paste and sauté. Add curry leaves and pandan leaves and sauté again.

  • Step 4

    3 Min
    Add the boiled chicken, potatoes, curry powder, salt, pepper, turmeric powder, chilli flakes into rice cooker. Add the MAGGI RASA MUSU pack and stir well.

  • Step 5

    2 Min
    Add MAGGI COCONUT MILK and when thick, add sliced onions and tomatoes. Mix well. Add capsicum and green chillis. Mix well and switch off the rice cooker. Cooking time 15 minutes.

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media items.
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Discover more

  • Authencity
  • Birthday
  • Breakfast
  • Celebration
  • Dinner
  • Easy
  • Family Meals
  • High in protein
  • Inspiriences
  • Kids lunchbox
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Source of protein
  • Weekdays
  • Weekends

More interesting Recipes

Show more recipes
  • Maggi Devilled Chicken Broad Noodles Recipe

    Maggi Devilled Chicken Broad Noodles Recipe

     15 Min Intermediate
  • Chicken Ambulthiyal Rice

    Chicken Ambulthiyal Rice

     15 Min Intermediate
  • Shrimp and Chicken Fried Rice

    Shrimp and Chicken Fried Rice

     15 Min Intermediate
  • Teriyaki Chicken Rice

    Teriyaki Chicken Rice

     15 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules