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59 37.8g / 59%
22 31.5g / 22%
19 27.5g / 19%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Stew With Potato Capsicum Curry

(0)
12 Min
Easy

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
whole Chicken legs
250  g
Potato
1  tbsp
Curry powder
1  tbsp
Chili powder
1.5  tsp
Black Pepper
1  tsp
Turmeric powder
100  g
Capsicum
1  tbsp
Garlic
1  tbsp
Salt
1  packet
MAGGI Rasa Musu
150  mL
Maggi Organic Liquid Coconut Milk 180ml
75  g
Onion
200  mL
Water
2  tbsp
Oil
50  g
Tomato
3  Mediums
Green chilis
1  Leaf
Pandan Leaves
2  Leafs
Curry Leaves

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Nutrition Value

Carbohydrates
31.6 g
Energy
545.2 kcal
Fats
37.82 g
Fiber
4.04 g
Protein
27.54 g
Sodium
378.81 mg
Sugars
4.98 g
Information per serving

Instructions

12 Minutes
  • Step 1

    2 Min
    Marinate the chicken with salt, pepper, and turmeric powder.
  • Step 2

    5 Min
    Add the marinated chicken, potatoes and water into the rice cooker and boil. Once boiled, remove from water and set aside.
  • Step 3

    2 Min
    Heat the rice cooker. Once heated, add oil. When oil is heated add ginger garlic paste and sauté. Add curry leaves and pandan leaves and sauté again.
  • Step 4

    3 Min
    Add the boiled chicken, potatoes, curry powder, salt, pepper, turmeric powder, chilli flakes into rice cooker. Add the MAGGI RASA MUSU pack and stir well.
  • Step 5

    2 Min
    Add MAGGI COCONUT MILK and when thick, add sliced onions and tomatoes. Mix well. Add capsicum and green chillis. Mix well and switch off the rice cooker. Cooking time 15 minutes.
Chicken Stew With Potato Capsicum Curry

Step 1 of 5

Marinate the chicken with salt, pepper, and turmeric powder.

Chicken Stew With Potato Capsicum Curry

Step 2 of 5

Add the marinated chicken, potatoes and water into the rice cooker and boil. Once boiled, remove from water and set aside.

Chicken Stew With Potato Capsicum Curry

Step 3 of 5

Heat the rice cooker. Once heated, add oil. When oil is heated add ginger garlic paste and sauté. Add curry leaves and pandan leaves and sauté again.

Chicken Stew With Potato Capsicum Curry

Step 4 of 5

Add the boiled chicken, potatoes, curry powder, salt, pepper, turmeric powder, chilli flakes into rice cooker. Add the MAGGI RASA MUSU pack and stir well.

Chicken Stew With Potato Capsicum Curry

Step 5 of 5

Add MAGGI COCONUT MILK and when thick, add sliced onions and tomatoes. Mix well. Add capsicum and green chillis. Mix well and switch off the rice cooker. Cooking time 15 minutes.

Recipe PDF

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