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Chicken Shawarma with Maggi Chicken cubes

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What is the energy content breakdown?

Protein
48.1g / 18%
Carbohydrates
74.7g / 29%
Fats
59.2g / 53%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
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  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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Chicken Shawarma with Maggi Chicken cubes

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Chicken Shawarma with Maggi Chicken cubes

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Indian Family Main course

Chicken Shawarma with Maggi Chicken cubes

(0)
22Min
Intermediate
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Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken
0.67  cube
MAGGI Chicken Seasoning Cube
3  tbsp
Yoghurt
2  tbsp
Ginger and garlic paste
2  tbsp
Oil
1  oz
Salt
1  tsp
Garam masala
1  tsp
Turmeric powder
1  tsp
Cumin powder
2  tbsp
Chili powder
0.25  tbsp
fresh lemon juice
100  g
Cucumber
25  g
Mint Leaves
0.5  tbsp
Black pepper
100  g
Mayonnaise
50  g
Tomato sauce
50  g
Cucumber
30  g
Tomato
50  g
Big Onions
100  g
Lettuce Salad lef
500  g
All purpose flour
2  tsp
Dry yeast
1  tbsp
Sugar
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Nutrition Value

Energy
947.48 kcal
Protein
48.12 g
Potassium
1006.8 mg
Carbohydrates
74.7 g
Sugars
8.37 g
Fiber
9.5 g
Sodium
945.82 mg
Fats
59.22 g
Information per serving

Instructions

22 Minutes
  • 1st Step (Chicken Marinating)

    4 Min
    1. Mix all the ingredients together with chicken and Maggi chicken cubes rest for 3hrs
  • 2nd Step (Chicken Marinating)

    4 Min
    Heat a non-stick pan. Add some oil and slidely fry the marinated chicken until it gets brown and fried.
  • 3rd Step (Cucumber Sauce)

    4 Min
    Mix all together
  • 4th Step (Sauce)

    2 Min
    Mix all together
  • 6th Step (Salad)

    4 Min
    Mix with the Sauce. Add the salad into pita bread with slice cut fried chicken and cucumber sauce. Wrap it up
  • 7th Step (Pita Bread)

    2 Min
    Mix all the ingredients with cold water and make soft dough. Let it rest for 2-3hrs.
  • 7th Step (Pita Bread)

    2 Min
    Afterwards divide the mixture into equal proportions and make the rotis.
Chicken Shawarma with Maggi Chicken cubes

1st Step (Chicken Marinating) of 7

: Chicken, Yoghurt, Oil, Garam masala , Cumin powder, fresh lemon juice, MAGGI Chicken Seasoning Cube, Ginger and garlic paste, Salt, Turmeric powder, Chili powder

1. Mix all the ingredients together with chicken and Maggi chicken cubes rest for 3hrs

Chicken Shawarma with Maggi Chicken cubes

2nd Step (Chicken Marinating) of 7

: Chicken, MAGGI Chicken Seasoning Cube, Yoghurt, Ginger and garlic paste, Oil, Salt, Garam masala , Turmeric powder, Cumin powder, Chili powder, fresh lemon juice

Heat a non-stick pan. Add some oil and slidely fry the marinated chicken until it gets brown and fried.

Chicken Shawarma with Maggi Chicken cubes

3rd Step (Cucumber Sauce) of 7

: Yoghurt, Cucumber, Mint Leaves, Black pepper, Salt, fresh lemon juice

Mix all together

Chicken Shawarma with Maggi Chicken cubes

4th Step (Sauce) of 7

: Mayonnaise, Tomato sauce

Mix all together

Chicken Shawarma with Maggi Chicken cubes

6th Step (Salad) of 7

: Cucumber, Tomato sauce, Big Onions, Lettuce Salad lef

Mix with the Sauce. Add the salad into pita bread with slice cut fried chicken and cucumber sauce. Wrap it up

Chicken Shawarma with Maggi Chicken cubes

7th Step (Pita Bread) of 7

: All purpose flour, Dry yeast, Salt, Oil

Mix all the ingredients with cold water and make soft dough. Let it rest for 2-3hrs.

Chicken Shawarma with Maggi Chicken cubes

7th Step (Pita Bread) of 7

: All purpose flour, Dry yeast, Salt, Oil

Afterwards divide the mixture into equal proportions and make the rotis.

Recipe PDF

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