Local
Family
Main course
Chicken Ramen
60Min
2
Mediums
Chicken Thighs
3
tbsp
Sesame oil
3
tbsp
Dark Soy sauce
2
tbsp
Oil
1
tbsp
Sesame oil
20
g
Carrots
10
g
Spring Onions
1
Medium
Egg
2
tsp
Ginger
2
tsp
Garlic
2
tbsp
Light Soy sauce
1
tbsp
Chopped Garlic
0.5
tsp
Salt
6
cups
Water
2
tbsp
Light Soy sauce
2
tbsp
Dark Soy sauce
50
g
Mushroom
2
packets
MAGGI Noodles
1
cube
MAGGI Chicken Seasoning Cube
.
Nutrition Value
Energy
613.34 kcal
Protein
86.83 g
Carbohydrates
53.37 g
Sodium
6518.38 mg
Fats
74.34 g
Information per serving
Instructions
60 Minutes
1st Step
20 Min
Marinate the chicken thigh with sesame oil, dark soy sauce, light soy sauce, salt and garlic. Keep it for 20 mins.
2nd Step
4 Min
Place a pan on a high heat stove and add oil into the pan and shallow fry the chicken thighs.
3rd Step
6 Min
Thereafter, cut chicken into slices and keep it separately.
4th Step
4 Min
Add sesame oil into a pan, add chopped ginger and garlic. Then sauté for a while
5th Step
4 Min
Add mushroom and sauté again
6th Step
6 Min
Pour 6 cups of water and season with 1 Maggi chicken cube.
7th Step
2 Min
Once the stock is boiling add noodles and keep it for 2mins.
8th Step
6 Min
Finally, garnish with carrot, chicken, spring onion and half boiled egg.
9th Step
4 Min
The Ramen is now ready to be served
9th Step
4 Min
The Ramen is now ready to be served
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