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Chicken Ramen
60 min
Intermediate
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53 77.7g / 53%
18 63.6g / 18%
29 97.6g / 29%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQâ„¢ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQâ„¢ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQâ„¢ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQâ„¢ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Chicken Ramen

(0)
60 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  Mediums
Chicken
3  tbsp
Sesame oil
3  tbsp
Soya sauce
2  tbsp
Oil
1  tbsp
Sesame oil
20  g
Carrots
10  g
Onion leaves
1  Medium
Eggs
2  tsp
Ginger
2  tsp
Garlic
2  tbsp
Soya sauce
1  tbsp
Garlic
0.5  tsp
Salt, table
6  cups
Water
2  tbsp
Soya sauce
2  tbsp
Soya sauce
50  g
Mushroom
2  packets
MAGGI Noodles
1  cube
MAGGI Jumbo Chicken cube

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Nutrition Value

Carbohydrates
63.6 g
Energy
1108.57 kcal
Fats
77.7 g
Fiber
2.74 g
Protein
97.69 g
Sodium
3026.19 mg
Sugars
2.69 g
Information per serving

Instructions

60 Minutes
  • 1st Step

    20 Min
    Marinate the chicken thigh with sesame oil, dark soy sauce, light soy sauce, salt and garlic. Keep it for 20 mins.
  • 2nd Step

    4 Min
    Place a pan on a high heat stove and add oil into the pan and shallow fry the chicken thighs.
  • 3rd Step

    6 Min
    Thereafter, cut chicken into slices and keep it separately.
  • 4th Step

    4 Min
    Add sesame oil into a pan, add chopped ginger and garlic. Then sauté for a while
  • 5th Step

    4 Min
    Add mushroom and sauté again
  • 6th Step

    6 Min
    Pour 6 cups of water and season with 1 Maggi chicken cube.
  • 7th Step

    2 Min
    Once the stock is boiling add noodles and keep it for 2mins.
  • 8th Step

    6 Min
    Finally, garnish with carrot, chicken, spring onion and half boiled egg.
  • 9th Step

    4 Min
    The Ramen is now ready to be served
  • 9th Step

    4 Min
    The Ramen is now ready to be served
Chicken Ramen

1st Step of 10

: Salt, table, Garlic, Oil, Soya sauce, Soya sauce, Sesame oil, Chicken

Marinate the chicken thigh with sesame oil, dark soy sauce, light soy sauce, salt and garlic. Keep it for 20 mins.

Chicken Ramen

2nd Step of 10

: Chicken, Oil

Place a pan on a high heat stove and add oil into the pan and shallow fry the chicken thighs.

Chicken Ramen

3rd Step of 10

: Chicken

Thereafter, cut chicken into slices and keep it separately.

Chicken Ramen

4th Step of 10

: Garlic, Ginger, Sesame oil

Add sesame oil into a pan, add chopped ginger and garlic. Then sauté for a while

Chicken Ramen

5th Step of 10

: Mushroom

Add mushroom and sauté again

Chicken Ramen

6th Step of 10

: MAGGI Jumbo Chicken cube, Water

Pour 6 cups of water and season with 1 Maggi chicken cube.

Chicken Ramen

7th Step of 10

: MAGGI Noodles

Once the stock is boiling add noodles and keep it for 2mins.

Chicken Ramen

8th Step of 10

: Chicken, Onion leaves, Eggs, Carrots

Finally, garnish with carrot, chicken, spring onion and half boiled egg.

Chicken Ramen

9th Step of 10

The Ramen is now ready to be served

Chicken Ramen

9th Step of 10

The Ramen is now ready to be served

Recipe PDF

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