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Chicken Ramen

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Chicken Ramen

(0)
60 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  Mediums
Chicken deep fried
3  tbsp
Sesame oil
3  tbsp
Soya sauce
2  tbsp
Oil
1  tbsp
Sesame oil
20  g
Chopped Carrots
10  g
Spring Onions
1  Medium
Egg
2  tsp
Ginger Paste
2  tsp
Ginger and garlic paste
2  tbsp
Soya sauce
1  tbsp
Ginger and garlic paste
0.5  tsp
Salt
6  cups
Water
2  tbsp
Soya sauce
2  tbsp
Soya sauce
50  g
Mushroom
2  packets
Maggi papare kottu noodle
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
63.6 g
Energy
1108.6 kcal
Fats
77.7 g
Fiber
2.7 g
Protein
97.7 g
Sodium
3026.2 mg
Sugars
2.7 g
Information per serving

Instructions

60 Minutes

  • 1st Step

    20 Min
    Marinate the chicken thigh with sesame oil, dark soy sauce, light soy sauce, salt and garlic. Keep it for 20 mins.

  • 2nd Step

    4 Min
    Place a pan on a high heat stove and add oil into the pan and shallow fry the chicken thighs.

  • 3rd Step

    6 Min
    Thereafter, cut chicken into slices and keep it separately.

  • 4th Step

    4 Min
    Add sesame oil into a pan, add chopped ginger and garlic. Then sauté for a while

  • 5th Step

    4 Min
    Add mushroom and sauté again

  • 6th Step

    6 Min
    Pour 6 cups of water and season with 1 Maggi chicken cube.

  • 7th Step

    2 Min
    Once the stock is boiling add noodles and keep it for 2mins.

  • 8th Step

    6 Min
    Finally, garnish with carrot, chicken, spring onion and half boiled egg.

  • 9th Step

    4 Min
    The Ramen is now ready to be served

  • 9th Step

    4 Min
    The Ramen is now ready to be served
Chicken Ramen

1st Step of 10

: Salt, Ginger and garlic paste, Oil, Soya sauce, Soya sauce, Sesame oil, Chicken deep fried

Marinate the chicken thigh with sesame oil, dark soy sauce, light soy sauce, salt and garlic. Keep it for 20 mins.

Chicken Ramen

2nd Step of 10

: Chicken deep fried, Oil

Place a pan on a high heat stove and add oil into the pan and shallow fry the chicken thighs.

Chicken Ramen

3rd Step of 10

: Chicken deep fried

Thereafter, cut chicken into slices and keep it separately.

Chicken Ramen

4th Step of 10

: Ginger and garlic paste, Ginger Paste, Sesame oil

Add sesame oil into a pan, add chopped ginger and garlic. Then sauté for a while

Chicken Ramen

5th Step of 10

: Mushroom

Add mushroom and sauté again

Chicken Ramen

6th Step of 10

: MAGGI Chicken Seasoning Cube, Water

Pour 6 cups of water and season with 1 Maggi chicken cube.

Chicken Ramen

7th Step of 10

: Maggi papare kottu noodle

Once the stock is boiling add noodles and keep it for 2mins.

Chicken Ramen

8th Step of 10

: Chicken deep fried, Spring Onions, Egg, Chopped Carrots

Finally, garnish with carrot, chicken, spring onion and half boiled egg.

Chicken Ramen

9th Step of 10

The Ramen is now ready to be served

Chicken Ramen

9th Step of 10

The Ramen is now ready to be served

Recipe PDF

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