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Chicken Ramen

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Chicken Ramen

(0)
60 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  Mediums
Chicken deep fried
3  tbsp
Sesame oil
3  tbsp
Soya sauce
2  tbsp
Oil
1  tbsp
Sesame oil
20  g
Chopped Carrots
10  g
Spring Onions
1  Medium
Egg
2  tsp
Ginger Paste
2  tsp
Ginger and garlic paste
2  tbsp
Soya sauce
1  tbsp
Ginger and garlic paste
0.5  tsp
Salt, table
6  cups
Water
2  tbsp
Soya sauce
2  tbsp
Soya sauce
50  g
Mushroom
2  packets
Maggi papare kottu noodle
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Carbohydrates
63.6 g
Energy
1108.6 kcal
Fats
77.7 g
Fiber
2.7 g
Protein
97.7 g
Sodium
3026.2 mg
Sugars
2.7 g
Information per serving

Instructions

60 Minutes

  • 1st Step

    20 Min
    Marinate the chicken thigh with sesame oil, dark soy sauce, light soy sauce, salt and garlic. Keep it for 20 mins.

  • 2nd Step

    4 Min
    Place a pan on a high heat stove and add oil into the pan and shallow fry the chicken thighs.

  • 3rd Step

    6 Min
    Thereafter, cut chicken into slices and keep it separately.

  • 4th Step

    4 Min
    Add sesame oil into a pan, add chopped ginger and garlic. Then sauté for a while

  • 5th Step

    4 Min
    Add mushroom and sauté again

  • 6th Step

    6 Min
    Pour 6 cups of water and season with 1 Maggi chicken cube.

  • 7th Step

    2 Min
    Once the stock is boiling add noodles and keep it for 2mins.

  • 8th Step

    6 Min
    Finally, garnish with carrot, chicken, spring onion and half boiled egg.

  • 9th Step

    4 Min
    The Ramen is now ready to be served

  • 9th Step

    4 Min
    The Ramen is now ready to be served

Recipe PDF

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  • Crustaceans-Free
  • Family Meals
  • Fish-free
  • High in protein
  • Local
  • Low sugar
  • Main course
  • Pork-Free
  • Source of protein
  • Top dish

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