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Local Family Main course

Chicken & Prawn Mongolian Noodles

0
19 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 packets
MAGGI Noodles
200 g
Chicken
200 g
Prawns
50 g
Mushroom
50 g
Carrots
50 g
Celery
50 g
Bell pepper
25 g
Spring Onions
5 tbsp
Corn oil
3 tbsp
Sesame oil
20 g
Chopped Ginger
20 g
Chopped Garlic
2 tbsp
Soya sauce
3 tbsp
Oyster sauce
0.5 g
Salt, table
2 g
Black pepper

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Nutrition Value

Energy
538.99 kcal
Carbohydrates
48.11 g
Protein
31.46 g
Fats
48.07 g
Sodium
2221.93 mg
Information per serving
Lets Cook

Instructions

19 Minutes
1st Step
4 Min
Boil the MAGGI noodles and strain the water.
2nd Step
2 Min
Cut the chicken, prawns and vegetables into small cubes.
3rd Step
1 Min
Heat the oil in a frying pan or in a wok.
4th Step
2 Min
Sauté the chicken and prawns for few minutes and add sesame oil.
5th Step
3 Min
Add ginger and garlic and cook for a few minutes.
6th Step
2 Min
Add the vegetables and cook for another few minutes.
7th Step
2 Min
Add the MAGGI noodles, soya sauce and oyster sauce.
8th Step
3 Min
Season with salt and pepper.
Chicken & Prawn Mongolian Noodles

1st Step of 8

Boil the MAGGI noodles and strain the water.

Chicken & Prawn Mongolian Noodles

2nd Step of 8

Cut the chicken, prawns and vegetables into small cubes.

Chicken & Prawn Mongolian Noodles

3rd Step of 8

Heat the oil in a frying pan or in a wok.

Chicken & Prawn Mongolian Noodles

4th Step of 8

Sauté the chicken and prawns for few minutes and add sesame oil.

Chicken & Prawn Mongolian Noodles

5th Step of 8

Add ginger and garlic and cook for a few minutes.

Chicken & Prawn Mongolian Noodles

6th Step of 8

: Carrots, Spring Onions, Bell pepper, Celery, Mushroom

Add the vegetables and cook for another few minutes.

Chicken & Prawn Mongolian Noodles

7th Step of 8

Add the MAGGI noodles, soya sauce and oyster sauce.

Chicken & Prawn Mongolian Noodles

8th Step of 8

: Salt, table, Black pepper

Season with salt and pepper.

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