Italian Family Main course

Chicken Lasagna

(0)
125Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  tsp
Olive oil
50  g
Onion
2  tsp
Garlic
500  g
Chicken
1  tsp
Salt
0.5  tsp
Pepper
3  Leafs
Bay
50  g
Tomato
4  tbsp
Tomato paste
0.5  tsp
Sugar
0.5  cup
Water
1  cube
MAGGI Chicken Seasoning Cube
100  g
Cheese
0.5  tsp
dried Thyme
2  tbsp
Butter
2  tbsp
Flour
750  mL
Milk (fresh)
1  oz
Salt
0.25  tsp
Pepper

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Nutrition Value

Energy
579.57 kcal
Protein
178.51 g
Carbohydrates
27.46 g
Fats
65.88 g
Information per serving
Lets Cook

Instructions

125 Minutes
8th Step
1 Min
Enjoy!
1st Step
3 Min
Place a pan on a high heat stove and add olive
2nd Step
2 Min
Add Chopped Onions, chopped garlic & sauté for a while
3rd Step
10 Min
Mix in Minced Chicken and season with Salt & Pepper
4th Step
2 Min
Add Bay leaves and dried Thyme
5th Step
2 Min
Add Chopped Tomatoes and add Tomato Paste.
6th Step
1 Min
Add 1 tsp Sugar
7th Step
5 Min
Pour Water and cook until Chicken is tender.
8th Step
2 Min
Season with 1 MAGGI Chicken Seasoning Cube & mix well.
8th Step
2 Min
Season with 1 MAGGI Chicken Seasoning Cube & mix well.
1st Step
2 Min
In a separate heated pan add butter
2nd Step
1 Min
Once the butter melts add 2 tbsp of flour
3rd Step
2 Min
Add 750ml of milk
4th Step
8 Min
Whisk well until it thickens
1st Step
2 Min
Apply Olive oil in an oven proof tray or pyrex baking tray
2nd Step
2 Min
Pour in the prepared white sauce
3rd Step
1 Min
Place a no-boil lasagna sheet
4th Step
2 Min
Place the chicken mixture & pour in another layer of white sauce on top.
5th Step
10 Min
Continue the process in the same way for a minimum of 3 layers
6th Step
5 Min
On top of the final layer place sliced tomatoes & shredded cheese
7th Step
60 Min
Bake at 180o for 1 hour covered with foil
Chicken Lasagna

8th Step of 21

Enjoy!

Chicken Lasagna

1st Step of 21

: Olive oil

Place a pan on a high heat stove and add olive

Chicken Lasagna

2nd Step of 21

: Onion, Garlic

Add Chopped Onions, chopped garlic & sauté for a while

Chicken Lasagna

3rd Step of 21

: Pepper, Salt, Chicken

Mix in Minced Chicken and season with Salt & Pepper

Chicken Lasagna

4th Step of 21

: dried Thyme, Bay

Add Bay leaves and dried Thyme

Chicken Lasagna

5th Step of 21

: Tomato, Tomato paste

Add Chopped Tomatoes and add Tomato Paste.

Chicken Lasagna

6th Step of 21

: Sugar

Add 1 tsp Sugar

Chicken Lasagna

7th Step of 21

: Water

Pour Water and cook until Chicken is tender.

Chicken Lasagna

8th Step of 21

: MAGGI Chicken Seasoning Cube

Season with 1 MAGGI Chicken Seasoning Cube & mix well.

Chicken Lasagna

8th Step of 21

: MAGGI Chicken Seasoning Cube

Season with 1 MAGGI Chicken Seasoning Cube & mix well.

Chicken Lasagna

1st Step of 21

: Butter

In a separate heated pan add butter

Chicken Lasagna

2nd Step of 21

: Flour

Once the butter melts add 2 tbsp of flour

Chicken Lasagna

3rd Step of 21

: Milk (fresh)

Add 750ml of milk

Chicken Lasagna

4th Step of 21

Whisk well until it thickens

Chicken Lasagna

1st Step of 21

: Olive oil

Apply Olive oil in an oven proof tray or pyrex baking tray

Chicken Lasagna

2nd Step of 21

Pour in the prepared white sauce

Chicken Lasagna

3rd Step of 21

Place a no-boil lasagna sheet

Chicken Lasagna

4th Step of 21

Place the chicken mixture & pour in another layer of white sauce on top.

Chicken Lasagna

5th Step of 21

Continue the process in the same way for a minimum of 3 layers

Chicken Lasagna

6th Step of 21

: Cheese

On top of the final layer place sliced tomatoes & shredded cheese

Chicken Lasagna

7th Step of 21

Bake at 180o for 1 hour covered with foil

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