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Chicken Lasagna
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
8th Step
1 Min1st Step
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10 Min4th Step
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1 Min7th Step
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8 Min1st Step
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60 Min
8th Step of 21
Enjoy!

1st Step of 21
Place a pan on a high heat stove and add olive

2nd Step of 21
Add Chopped Onions, chopped garlic & sauté for a while

3rd Step of 21
Mix in Minced Chicken and season with Salt & Pepper

4th Step of 21
Add Bay leaves and dried Thyme

5th Step of 21
Add Chopped Tomatoes and add Tomato Paste.

6th Step of 21
Add 1 tsp Sugar

7th Step of 21
Pour Water and cook until Chicken is tender.

8th Step of 21
Season with 1 MAGGI Chicken Seasoning Cube & mix well.

8th Step of 21
Season with 1 MAGGI Chicken Seasoning Cube & mix well.

1st Step of 21
In a separate heated pan add butter

2nd Step of 21
Once the butter melts add 2 tbsp of flour

3rd Step of 21
Add 750ml of milk

4th Step of 21
Whisk well until it thickens

1st Step of 21
Apply Olive oil in an oven proof tray or pyrex baking tray

2nd Step of 21
Pour in the prepared white sauce

3rd Step of 21
Place a no-boil lasagna sheet

4th Step of 21
Place the chicken mixture & pour in another layer of white sauce on top.

5th Step of 21
Continue the process in the same way for a minimum of 3 layers

6th Step of 21
On top of the final layer place sliced tomatoes & shredded cheese

7th Step of 21
Bake at 180o for 1 hour covered with foil
Recipe PDF
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