Italian
Family
Main course
Chicken Lasagna
125Min
Intermediate
4
tsp
Olive oil
50
g
Onion
2
tsp
Garlic
500
g
Chicken
1
tsp
Salt
0.5
tsp
Pepper
3
Leafs
Bay
50
g
Tomato
4
tbsp
Tomato paste
0.5
tsp
Sugar
0.5
cup
Water
1
cube
MAGGI Chicken Seasoning Cube
100
g
Cheese
0.5
tsp
dried Thyme
2
tbsp
Butter
2
tbsp
Flour
750
mL
Milk (fresh)
1
oz
Salt
0.25
tsp
Pepper
.
Nutrition Value
Energy
579.57 kcal
Protein
178.51 g
Carbohydrates
27.46 g
Fats
65.88 g
Information per serving
Instructions
125 Minutes
8th Step
1 Min
Enjoy!
1st Step
3 Min
Place a pan on a high heat stove and add olive
2nd Step
2 Min
Add Chopped Onions, chopped garlic & sauté for a while
3rd Step
10 Min
Mix in Minced Chicken and season with Salt & Pepper
4th Step
2 Min
Add Bay leaves and dried Thyme
5th Step
2 Min
Add Chopped Tomatoes and add Tomato Paste.
6th Step
1 Min
Add 1 tsp Sugar
7th Step
5 Min
Pour Water and cook until Chicken is tender.
8th Step
2 Min
Season with 1 MAGGI Chicken Seasoning Cube & mix well.
8th Step
2 Min
Season with 1 MAGGI Chicken Seasoning Cube & mix well.
1st Step
2 Min
In a separate heated pan add butter
2nd Step
1 Min
Once the butter melts add 2 tbsp of flour
3rd Step
2 Min
Add 750ml of milk
4th Step
8 Min
Whisk well until it thickens
1st Step
2 Min
Apply Olive oil in an oven proof tray or pyrex baking tray
2nd Step
2 Min
Pour in the prepared white sauce
3rd Step
1 Min
Place a no-boil lasagna sheet
4th Step
2 Min
Place the chicken mixture & pour in another layer of white sauce on top.
5th Step
10 Min
Continue the process in the same way for a minimum of 3 layers
6th Step
5 Min
On top of the final layer place sliced tomatoes & shredded cheese
7th Step
60 Min
Bake at 180o for 1 hour covered with foil
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