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Chicken Lasagna

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Chicken Lasagna

(1)
125 Min
Intermediate
We know you've been wanting to find out how to make chicken lasagna just like your favourite Italian restaurant, so we've rounded up all the most important steps and tips for the very best version possible. Even thou, this dish runs way back to Italy for its history, anyone can give it a worthy try to prepare this gem of a dish by just following the below procedure.

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tsp
Olive oil
50  g
Onion
1  tsp
Salt
0.5  tsp
Pepper
50  g
Tomato
4  tbsp
Tomato
0.5  tsp
Sugar
1  cube
MAGGI Chicken Seasoning Cube
0.5  tsp
dried Thyme
2  tbsp
Butter
2  tbsp
Flour
750  mL
Milk (fresh)
1  tbsp
Salt
0.25  tsp
Pepper
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Nutrition Value

Carbohydrates
14.3 g
Energy
234.4 kcal
Fats
17.2 g
Fiber
0.7 g
Protein
6.9 g
Sodium
798.6 mg
Sugars
11.2 g
Information per serving

Instructions

125 Minutes

  • 8th Step

    1 Min
    Enjoy!

  • 1st Step

    3 Min
    Place a pan on a high heat stove and add olive

  • 2nd Step

    2 Min
    Add Chopped Onions, chopped garlic & sauté for a while

  • 3rd Step

    10 Min
    Mix in Minced Chicken and season with Salt & Pepper

  • 4th Step

    2 Min
    Add Bay leaves and dried Thyme

  • 5th Step

    2 Min
    Add Chopped Tomatoes and add Tomato Paste.

  • 6th Step

    1 Min
    Add 1 tsp Sugar

  • 7th Step

    5 Min
    Pour Water and cook until Chicken is tender.

  • 8th Step

    2 Min
    Season with 1 MAGGI Chicken Seasoning Cube & mix well.

  • 8th Step

    2 Min
    Season with 1 MAGGI Chicken Seasoning Cube & mix well.

  • 1st Step

    2 Min
    In a separate heated pan add butter

  • 2nd Step

    1 Min
    Once the butter melts add 2 tbsp of flour

  • 3rd Step

    2 Min
    Add 750ml of milk

  • 4th Step

    8 Min
    Whisk well until it thickens

  • 1st Step

    2 Min
    Apply Olive oil in an oven proof tray or pyrex baking tray

  • 2nd Step

    2 Min
    Pour in the prepared white sauce

  • 3rd Step

    1 Min
    Place a no-boil lasagna sheet

  • 4th Step

    2 Min
    Place the chicken mixture & pour in another layer of white sauce on top.

  • 5th Step

    10 Min
    Continue the process in the same way for a minimum of 3 layers

  • 6th Step

    5 Min
    On top of the final layer place sliced tomatoes & shredded cheese

  • 7th Step

    60 Min
    Bake at 180o for 1 hour covered with foil

Recipe PDF

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RecipeTest (not verified) 05/15/2024-09:25 CEST
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Discover more

  • Chicken
  • Crustaceans-Free
  • Dinner
  • Egg-Free
  • Fish-free
  • Italian
  • Local
  • Low sugar
  • Main course
  • Pescetarian
  • Pork-Free
  • Top dish
  • Under 300 kcal

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